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Traditional Turkish sak sak halva, small square piece
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Sak sak halva (small square) (25 g) has 110 calories. That works out to 440 calories per 100 g. It contains 16.8 g of carbs, 1.6 g of protein, 4.1 g of fat and 0.5 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 60 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 25 g
110
KCAL / 25G
Carbs
16.8g
· 6% DV
Protein
1.6g
· 3% DV
Fat
4.1g
· 5% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 61% · Protein 6% · Fat 33%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 110 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 16.8 g | 6% |
| Fiber | 0.5 g | 2% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 25 g | 110 kcal |
| 1 piece (mini) | 15 g | 66 kcal |
| 1 slice (thin) | 30 g | 132 kcal |
| 1 piece (large) | 40 g | 176 kcal |
| 1 slice (thick) | 45 g | 198 kcal |
| 2 piece (medium) | 50 g | 220 kcal |
| 1 serving (jumbo) | 60 g | 264 kcal |
| 100 g | 100 g | 440 kcal |
| 4 piece (double) | 100 g | 440 kcal |
| 1 pack (whole) | 150 g | 660 kcal |
Calculated from 440 calories per 100 g.
Sak sak halva is a Turkish sweet sold in small, bite-sized square pieces. It belongs to the halva family and is typically rich and sweet, making it easy to serve as a small treat with tea or coffee.
Sak sak halva has a sweet, rich halva flavor, often with a nutty or sesame-like note depending on its ingredients. Its small square shape makes it convenient to taste alongside a hot drink without serving a large slice.
Sak sak halva is usually presented as small square portions, while tahini halva is commonly sold as a larger block or loaf to slice. Both can be sesame-based, but recipes and textures vary between products.
Sak sak halva is made from a sweet halva mixture; many versions use tahini, which is sesame paste, and some include nuts. Ingredients can differ by recipe or maker, so the exact flavor and texture are not identical across varieties.
Serve Sak sak halva as a small sweet bite, often with Turkish tea or coffee. Its compact pieces also work well on a dessert plate with other Turkish sweets when you want to offer several tastes in modest portions.
Yes, you can crumble Sak sak halva over ice cream or use small pieces as a dessert topping. Add it just before serving so the pieces keep their texture rather than softening in a moist dessert.
Keep Sak sak halva in an airtight container in a cool, dry place, away from direct sunlight and heat. Limiting exposure to air helps preserve its texture; follow the package instructions if they specify different storage.
Freezing Sak sak halva is usually unnecessary and may change its texture when thawed. Keep it sealed in a cool, dry cupboard instead, and avoid moisture or repeated temperature changes that can make the pieces sticky or crumbly.
Sak sak halva can crumble if its mixture is dry or if it has been exposed to air for too long. Store opened pieces in a sealed container and handle them gently, since their small shape makes breakage more noticeable.
Yes, Sak sak halva can be made at home, although getting the mixture firm enough to cut into neat squares takes care. Use a recipe intended for this style of halva and let the mixture cool before cutting.
Vitamins
B2
0.02mg · 2% DV
B1
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Vitamin E
0.2mg · 1% DV
Minerals
Copper
0.05mg · 6% DV
Manganese
0.08mg · 3% DV
Phosphorus
16mg · 2% DV
Magnesium
9.5mg · 2% DV
Potassium ⭐
28mg · 1% DV
Sodium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 110 calories in 1 piece (small) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sak sak halva (small square) is a traditional Turkish sweet, commonly made with flour, sugar and fat, and sometimes nuts. It is cut into small squares, with the exact texture and recipe varying between makers and regions.
Sweet and rich, it is often offered with tea in Turkey or enjoyed as a small after-dinner treat. It is energy-dense, with most of its energy coming from carbohydrates and fat, so a small piece is often enough. Serve it with unsweetened tea or coffee to balance its sweetness; its compact size also makes it easy to share.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.53g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 53:1
Above the ideal 4:1 (53:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.