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Sweet cocoa chocolate spread
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (medium) of Sahranin Chocolate Spread (20 g) has 108 calories. That works out to 539 calories per 100 g. It contains 11.5 g of carbs, 1.2 g of protein, 6.2 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 33 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (medium) · 20 g
108
KCAL / 20G
Carbs
11.5g
· 4% DV
Protein
1.2g
· 2% DV
Fat
6.2g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 6.2 g | 8% |
| Saturated fat | 2.1 g | 11% |
| Trans fat | 0.01 g | |
| Sodium | 8.4 mg | 0% |
| Total carbohydrate | 11.5 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (medium) | 20 g | 108 kcal |
| 1 teaspoon (small) | 5 g | 27 kcal |
| 1 slice (thin) | 12 g | 65 kcal |
| 1 tablespoon (thin) | 15 g | 81 kcal |
| 1 slice (thick) | 25 g | 135 kcal |
| 1 serving (medium) | 30 g | 162 kcal |
| 2 tablespoon (double) | 40 g | 216 kcal |
| 100 g | 100 g | 539 kcal |
| 1 cup (large) | 300 g | 1617 kcal |
Calculated from 539 calories per 100 g.
Sahranin Chocolate Spread is a sweet cocoa chocolate spread made to be spread on foods or used in desserts. It can be served at breakfast or as a sweet addition to snacks and recipes.
Spread Sahranin Chocolate Spread on bread, toast, pancakes, or crepes, or pair it with fruit. It also works as a filling or topping for desserts; a thin layer gives sweetness without making the food overly rich.
Usually, Sahranin Chocolate Spread does not need refrigeration, and chilling can make it firm and difficult to spread. Keep it tightly closed in a cool, dry place, unless the package gives different storage directions.
After opening Sahranin Chocolate Spread, close the jar tightly after each use and store it in a cool, dry place. Use a clean, dry utensil, and follow the jar’s date and storage instructions rather than assuming a particular shelf life.
Yes, Sahranin Chocolate Spread can be used as a filling or topping for cakes, cookies, and other desserts. If you need it softer for a recipe, warm only the amount you plan to use gently and briefly.
Yes, you can soften Sahranin Chocolate Spread with gentle heat, using short intervals and stirring between them. Avoid overheating it, and keep water out of the spread because added moisture can change its texture.
No, Sahranin Chocolate Spread and Nutella are different products. Both are sweet spreads, but their recipes and flavors may differ, so do not assume they have the same ingredients or taste.
Sahranin Chocolate Spread pairs well with bread, pancakes, crepes, and fruit such as bananas or strawberries. It can also be used in dessert fillings, giving you options beyond spreading it on toast.
Yes, children can have Sahranin Chocolate Spread as an occasional sweet, but it should not replace everyday nourishing foods. Serve it with an age-appropriate food such as bread or fruit, rather than making it a routine main part of a meal.
Sahranin Chocolate Spread is a sweet, carbohydrate-containing spread and can raise blood glucose. People with diabetes should account for the portion and the rest of the meal’s carbohydrates; a clinician or dietitian can help fit it into an individual plan.
Vitamins
Vitamin E
0.96mg · 6% DV
B2
0.02mg · 2% DV
Biotin
0.42µg · 1% DV
B1
0.01mg · 1% DV
Minerals
Copper
0.08mg · 9% DV
Manganese
0.12mg · 5% DV
Phosphorus
35mg · 5% DV
Magnesium
17mg · 4% DV
Potassium ⭐
72mg · 2% DV
Sodium
8.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 tablespoon (medium) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Sahranin Chocolate Spread is a sweet, cocoa-based spread made to be spooned from a jar and spread on bread. It is a convenient packaged option for breakfast or a snack rather than a dish that needs cooking.
Its taste is sweet and chocolatey, and its soft texture makes it easy to spread on toast or fresh bread. It also works well with pancakes, crêpes or sliced fruit, whether served at breakfast or as a simple treat. Nutritionally, it is energy-dense, with considerably more carbohydrate and fat than protein; it provides 539 kcal per 100 g. For a lighter snack, use a thin layer and pair it with fruit, or enjoy a small amount alongside plain yogurt.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.96g
POLYUNSATURATED
0.66g
Omega 6:3 ratio 62:1
Above the ideal 4:1 (62:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.