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Traditional rice and minced-meat stuffed roll
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
17.1g
· 45%
Protein
5.3g
· 14%
Fat
7.1g
· 41%
Fiber
2.8g
Vitamins
B12
0.42µg · 18% DV
Vitamin K
18µg · 15% DV
B3
1.7mg · 11% DV
B6
0.18mg · 11% DV
Minerals
Sodium
385mg · 17% DV
Selenium
8.4µg · 15% DV
Phosphorus
83mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
3.24g
POLYUNSATURATED
1.28g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Sahana dolma provides 154 calories per 100 g. Total calories vary with the portion eaten.
Sahana dolma contains 5.3 g of protein per 100 g. As a meat-category dish, it can contribute protein to a meal.
There are 17.1 g of carbohydrates in 100 g of Sahana dolma. Its carbohydrate content may be relevant when planning portions.
Sahana dolma contains 7.1 g of fat per 100 g. This fat content contributes to its 154 calories per 100 g.
Yes. Sahana dolma provides 2.8 g of fiber per 100 g.
Sahana dolma has a glycemic index of 52. People monitoring glycemic impact can consider this value alongside their serving size.
Sahana dolma is compatible with omnivore, Mediterranean, and flexitarian eating patterns. At 154 calories per 100 g, the serving can be adjusted to individual energy goals.
Based on the provided dietary compatibility information, Sahana dolma is suitable for a gluten-free diet. Preparation practices and cross-contact should still be checked for a specific serving.
Sahana dolma supplies 5.3 g of protein and 2.8 g of fiber per 100 g. Protein and fiber can contribute to a meal's satiating potential.
Sahana dolma is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.