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Sago Calories

Starchy, low-protein energy source

CALORIES

332kcal

GI

67medium

POTASSIUM

11mg

FIBER

0.9g

Sago Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

83.1g

· 98%

Protein

0.2g

· 0%

Fat

0.5g

· 2%

Fiber

0.9g

Sago Vitamins & Minerals

Vitamins

B2

0.02mg · 2% DV

B1

0.01mg · 1% DV

B3

0.2mg · 1% DV

B5

0.05mg · 1% DV

Minerals

Iron

2mg · 11% DV

Calcium

20mg · 2% DV

Selenium

0.7µg · 1% DV

Phosphorus

7mg · 1% DV

Sago Glycemic Index

GLYCEMIC INDEX

67
Medium
0 Low5570100

GLYCEMIC LOAD

46
High

Accounts for portion size — a more realistic measure than GI alone.

Is Sago Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sago Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sago Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sago Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.1g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sago

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

Sago — Frequently Asked Questions

How many calories are in sago?

Sago contains 332 calories per 100 g. A 100 g serving provides 83.1 g of carbohydrates, 0.2 g of protein, and 0.5 g of fat.

Is sago suitable for a gluten-free diet?

Yes, sago is compatible with a gluten-free diet. It is also suitable for vegan, vegetarian, paleo, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.