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Low GI
High Potassium
🌿High Fiber

Sage Calories

Sage is rich in antioxidants and essential oils.

CALORIES

315kcal

GI

5low

POTASSIUM

1070mg

FIBER

40.3g

Sage Nutrition Facts

Selected: 100 g

315

KCAL / 100G

Carbs

60.7g

· 61%

Protein

10.6g

· 11%

Fat

12.8g

· 28%

Fiber

40.3g

Sage Vitamins & Minerals

Vitamins

Vitamin K

1710µg · 1425% DV

Vitamin A

2950µg · 328% DV

B6

2.69mg · 158% DV

Folate

274µg · 69% DV

Minerals

Calcium

1652mg · 165% DV

Iron

28mg · 156% DV

Manganese

3mg · 130% DV

Copper

1mg · 111% DV

Sage Glycemic Index

GLYCEMIC INDEX

5
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sage Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sage Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sage Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Sage Fat Profile

SATURATED

7g

MONOUNSATURATED

1.7g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 3:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sage

🥢

Soy Sauce (Salty)

53 kcal

🌱

Vanilla extract

288 kcal

🌿

Cinnamon Stick

247 kcal

🌶️

Chili Flakes

282 kcal

🧂

Spices

250 kcal

🌿

Zaatar

330 kcal

🌱

Whole Grain Mustard

135 kcal

🥄

Dijon Mustard

135 kcal

Sage — Frequently Asked Questions

How many calories are in sage?

Sage contains 315 calories per 100 g. Since it is typically used in small amounts as a spice, the calories per serving may be much lower.

Is sage keto-friendly?

Yes, sage is compatible with a keto diet. It has a glycemic index of 5 and is also suitable for vegan, vegetarian, paleo, and gluten-free eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.