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Saffron-flavored, low-calorie snack, source of fiber
In season: Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Saffron Popcorn (10 g) has 41 calories. That works out to 410 calories per 100 g. It contains 7 g of carbs, 1 g of protein, 1.1 g of fat and 1 g of fiber. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 10 g
41
KCAL / 10G
Carbs
7g
· 3% DV
Protein
1g
· 2% DV
Fat
1.1g
· 1% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 10% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 41 kcal | |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.15 g | 1% |
| Trans fat | 0 g | |
| Sodium | 18 mg | 1% |
| Total carbohydrate | 7 g | 3% |
| Fiber | 1 g | 4% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 10 g | 41 kcal |
| 1 cup (small) | 5 g | 21 kcal |
| 1 cup (large) | 15 g | 62 kcal |
| 1 serving (medium) | 25 g | 103 kcal |
| 1 piece (small) | 30 g | 123 kcal |
| 1 piece (medium) | 50 g | 205 kcal |
| 1 serving (large) | 50 g | 205 kcal |
| 1 piece (large) | 80 g | 328 kcal |
| 100 g | 100 g | 410 kcal |
Calculated from 410 calories per 100 g.
Make saffron popcorn by popping plain kernels first, then tossing them with melted butter or oil infused with saffron. Adding saffron after popping helps protect its delicate aroma from high heat and distributes the flavor more evenly over the finished snack.
Saffron popcorn has a lightly floral, earthy aroma alongside the toasted taste of popcorn. It works as a savory snack with salt and butter, or as a sweet-and-savory version with a modest sweet coating.
For evenly flavored saffron popcorn, steep the saffron in a little warm water or melted butter before mixing it with the popped kernels. Drizzle the infusion gradually while tossing; pouring it all in one spot can leave some pieces wet and others bland.
Saffron popcorn can be made with either saffron threads or saffron powder. Threads benefit from steeping in warm liquid before use, while powder can be stirred directly into melted butter or oil; mix thoroughly to prevent concentrated patches of flavor.
It is better to pop the kernels separately and use the air fryer only to warm the finished saffron popcorn briefly if needed. Loose kernels can fly toward the heating element, so an air fryer is not a reliable or safe method for popping them.
Yes, saffron popcorn can be made with microwave-popped kernels. Pop the kernels in a suitable microwave-safe popper or covered bowl, then toss them with saffron-infused butter or oil; adding the saffron afterward keeps its aroma from scorching.
Saffron popcorn pairs well with simple seasonings that do not overpower its aroma, such as salt, black pepper, or a little butter. For a sweeter variation, use a light sugar coating; strong spice blends can mask the saffron.
Store saffron popcorn only after it has cooled, in an airtight container in a dry place. A buttery or liquid coating softens the kernels over time, so making only what you plan to serve is the best way to keep it crisp.
Turmeric can replace saffron for a golden color, but it will not give saffron popcorn the same floral aroma or flavor. Use it only if you are happy with a different taste, and add it sparingly so it does not dominate the popcorn.
Saffron popcorn can be either sweet or savory; saffron itself does not make it sweet. Salt and butter create a savory version, while a light sugar coating makes a sweet variation that still lets the saffron aroma come through.
Vitamins
B1
0.02mg · 2% DV
B3
0.22mg · 1% DV
B6
0.02mg · 1% DV
B5
0.05mg · 1% DV
Minerals
Manganese
0.04mg · 2% DV
Copper
0.02mg · 2% DV
Phosphorus
11mg · 2% DV
Zinc
0.11mg · 1% DV
Sodium
18mg · 1% DV
Potassium ⭐
25mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 41 calories in 1 cup (medium) (10 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Saffron Popcorn is popped corn seasoned with saffron, a variation rather than a dish tied to one particular region. Recipes differ, but the idea is to let the spice’s floral, earthy aroma complement the corn without losing its crisp bite. Serve it warm as a snack for a film night or share it in a bowl; a cup of tea or another simple drink makes an easy pairing. It is mainly a carbohydrate-based snack and also provides fibre: there are 10 g of fibre per 100 g. A medium cup is about 10 g, so a modest serving can be a practical way to enjoy its distinctive flavour. Use oil and salt sparingly if you want a lighter finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.15g
MONOUNSATURATED
0.32g
POLYUNSATURATED
0.42g
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Nutrition data compiled from USDA FoodData Central and scientific sources.