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Saffron flour helva Calories

Traditional flour-based dessert flavored with saffron

CALORIES

412kcal

GI

68medium

POTASSIUM

74mg

FIBER

1.6g

Saffron flour helva Nutrition Facts

Selected: 100 g

412

KCAL / 100G

Carbs

57.6g

· 55%

Protein

4.8g

· 5%

Fat

18.7g

· 40%

Fiber

1.6g

Saffron flour helva Vitamins & Minerals

Vitamins

Vitamin A

142µg · 16% DV

B1

0.09mg · 8% DV

B3

1.2mg · 8% DV

Biotin

1.8µg · 6% DV

Minerals

Selenium

8.1µg · 15% DV

Phosphorus

58mg · 8% DV

Iron

1mg · 6% DV

Sodium

118mg · 5% DV

Saffron flour helva Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Saffron flour helva Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saffron flour helva Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saffron flour helva Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saffron flour helva Fat Profile

SATURATED

8.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

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Saffron flour helva — Frequently Asked Questions

How many calories are in saffron flour helva?

Saffron flour helva contains 412 calories per 100 g. A 100 g serving also provides 57.6 g of carbohydrates and 18.7 g of fat.

Is saffron flour helva suitable for a vegetarian diet?

Yes, saffron flour helva is compatible with vegetarian and omnivore diets. However, it contains gluten and dairy.

Have another question about Saffron flour helva?

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Nutrition data compiled from USDA FoodData Central and scientific sources.