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🌿High Fiber

Rye Vita Calories

Crisp rye cracker, high in fiber

CALORIES

342kcal

GI

58medium

POTASSIUM

280mg

FIBER

15g

Rye Vita Nutrition Facts

Selected: 100 g

342

KCAL / 100G

Carbs

67g

· 83%

Protein

10g

· 12%

Fat

1.8g

· 5%

Fiber

15g

Rye Vita Vitamins & Minerals

Vitamins

B1

0.3mg · 25% DV

B3

3mg · 19% DV

Biotin

4µg · 13% DV

B5

0.6mg · 12% DV

Minerals

Manganese

2mg · 87% DV

Selenium

28µg · 51% DV

Phosphorus

230mg · 33% DV

Magnesium

85mg · 20% DV

Rye Vita Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rye Vita Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rye Vita Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rye Vita Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rye Vita Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.8g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Rye Vita

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍞

Whole grain whole wheat bread

247 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rye Vita — Frequently Asked Questions

How many calories are in Rye Vita?

Rye Vita provides 342 calories per 100 g. Per 100 g, it also contains 10 g of protein, 67 g of carbohydrates, 1.8 g of fat, and 15 g of fiber.

Is Rye Vita suitable for a low-glycemic diet?

Rye Vita has a glycemic index of 58. It contains 15 g of fiber per 100 g and is listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.