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Fiber-rich whole-grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
47.5g
· 75%
Protein
9.2g
· 14%
Fat
3.1g
· 11%
Fiber
7.4g
Vitamins
B1
0.31mg · 26% DV
B3
3.8mg · 24% DV
B2
0.18mg · 14% DV
Biotin
4.1µg · 14% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
202mg · 29% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
0.55g
POLYUNSATURATED
1.14g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Rye einkorn wheat bread provides 250 calories per 100 g. The calorie content of your serving depends on how much you eat.
It contains 9.2 g of protein per 100 g. Protein is one of the nutrients that can contribute to the satisfying quality of a meal.
Rye einkorn wheat bread contains 47.5 g of carbohydrates per 100 g. Consider the amount you eat in relation to your daily carbohydrate target.
It provides 7.4 g of fiber per 100 g. Fiber is a nutrient associated with fullness and digestive regularity.
The glycemic index of rye einkorn wheat bread is 52. This falls within the medium glycemic-index range.
It can fit into a diet when the portion suits your calorie and carbohydrate goals. Per 100 g, it provides 250 calories and 47.5 g of carbohydrates.
Based on the provided diet compatibility information, it is suitable for vegan and vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, rye einkorn wheat bread contains gluten. It is not suitable for people who need to avoid gluten.
No, it is not high in fat based on the listed nutrition facts, with 3.1 g of fat per 100 g. Total fat intake should still be considered across the full day.
Yes, it is classified as a processed food. Its processing level can be considered alongside its portion size and nutrition profile, including 250 calories and 7.4 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.