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High fiber, low fat, source of lycopene
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
36g
· 82%
Protein
5.2g
· 12%
Fat
1.2g
· 6%
Fiber
5.5g
Vitamins
B1
0.18mg · 15% DV
B3
1.2mg · 8% DV
Biotin
2.2µg · 7% DV
B6
0.11mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
370mg · 16% DV
Selenium
7µg · 13% DV
Phosphorus
75mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Rye bread with tomato paste provides 180 calories per 100 g. A 100 g serving contains 36 g of carbohydrates, 5.2 g of protein, and 1.2 g of fat.
Yes, rye bread with tomato paste is listed as compatible with Mediterranean, vegetarian, flexitarian, and omnivore diets. It contains gluten, so it is not suitable for people avoiding gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.