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High in fiber and B vitamins, lower glycemic index bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
259
KCAL / 100G
Carbs
48.3g
· 75%
Protein
8.5g
· 13%
Fat
3.3g
· 12%
Fiber
5.8g
Vitamins
B1
0.29mg · 24% DV
B3
2.9mg · 18% DV
B6
0.19mg · 11% DV
B2
0.13mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16µg · 29% DV
Sodium
490mg · 21% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 13.6:1
Above the ideal 4:1 (13.6:1).
Rye bread provides 259 calories per 100 g. The calorie total per slice or serving depends on its weight.
Rye bread contains 8.5 g of protein per 100 g. Its protein contribution can be considered as part of the overall daily diet.
Rye bread has 48.3 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their portion size.
Rye bread contains 5.8 g of fiber per 100 g. It can fit into meals intended to increase fiber intake.
Rye bread has a glycemic index of 50. This value may be useful for people evaluating the glycemic impact of foods.
Rye bread can be included in a diet when portion size is considered. It contains 259 calories and 48.3 g of carbohydrates per 100 g.
Based on the provided dietary compatibility information, rye bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, rye bread contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Rye bread contains 3.3 g of fat per 100 g. This can be included when tracking total daily fat intake.
Yes, rye bread is classified as a processed food. Its processing level can be considered alongside its calories, fiber, and macronutrient content.
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Nutrition data compiled from USDA FoodData Central and scientific sources.