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Fiber and mineral-rich, low-fat traditional flatbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
235
KCAL / 100G
Carbs
45.2g
· 80%
Protein
7.8g
· 14%
Fat
1.6g
· 6%
Fiber
7.2g
Vitamins
B1
0.23mg · 19% DV
B3
2.1mg · 13% DV
B6
0.19mg · 11% DV
B5
0.48mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
62mg · 15% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.22g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Rye and einkorn flatbread provides 235 calories per 100 g. Per 100 g, it also contains 7.8 g protein, 45.2 g carbohydrates, and 1.6 g fat.
It is suitable for vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. Its glycemic index is 55, and it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.