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A squat, rustic loaf with a deep brown, flour-dusted crust and a dense tan interior flecked with visible whole grains, shown whole beside a thick slice on a wooden board.
🌿High Fiber

Rustic wholegrain bread Calories

Rustic-style bread rich in fiber and whole grains

CALORIES · 100 G

220kcal

GI

50medium

POTASSIUM · 100 G

210mg

FIBER · 100 G

6.5g

Quick answer

1 slice (medium) of Rustic wholegrain bread (40 g) has 88 calories. That works out to 220 calories per 100 g. It contains 15.6 g of carbs, 3.4 g of protein, 1 g of fat and 2.6 g of fiber. Its 0.4 mg of Manganese covers 19% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.

Rustic wholegrain bread Nutrition Facts

Selected: 1 slice (medium) · 40 g

88

KCAL / 40G

Carbs

15.6g

· 6% DV

Protein

3.4g

· 7% DV

Fat

1g

· 1% DV

Fiber

2.6g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 73% · Protein 16% · Fat 11%

Rustic wholegrain bread nutrition facts table · 1 slice (medium) (40 g)

NutrientAmount% DV
Calories88 kcal
Total fat1 g1%
Saturated fat0.16 g1%
Trans fat0 g
Sodium160 mg7%
Total carbohydrate15.6 g6%
Fiber2.6 g9%
Protein3.4 g7%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Slice of Rustic wholegrain bread?

ServingAmountCalories
1 slice (medium)40 g88 kcal
1 slice (thin)25 g55 kcal
1 serving (medium)50 g110 kcal
1 slice (thick)60 g132 kcal
2 slice (medium)80 g176 kcal
100 g100 g220 kcal
1 piece (small)100 g220 kcal
1 serving (large)100 g220 kcal
1 piece (large)200 g440 kcal

Calculated from 220 calories per 100 g.

Frequently Asked Questions About Rustic wholegrain bread

What is rustic wholegrain bread?

Rustic wholegrain bread is a hearty, grain-forward loaf made with whole grains or wholegrain flour. “Rustic” describes its style and texture rather than one fixed recipe, so loaves can vary in crust, density, and ingredients.

Is rustic wholegrain bread the same as whole wheat bread?

Not necessarily. “Whole wheat” describes the flour, while “rustic” describes a bread style. Rustic wholegrain bread is made with whole grains, but rustic-looking bread is not automatically wholegrain unless its ingredients confirm that.

How should you store rustic wholegrain bread?

Keep rustic wholegrain bread in a bread box or cloth bag at room temperature, with the cut side facing down when possible. Avoid refrigerating it: the cold environment can make bread stale faster.

Can you freeze rustic wholegrain bread?

Yes, rustic wholegrain bread freezes well. Slice it before freezing in an airtight bag so you can take out only what you need; individual slices can go straight into a toaster.

Why is rustic wholegrain bread so dense?

Wholegrain flour and the hearty structure typical of rustic loaves can make rustic wholegrain bread denser than white bread. A thick crust is also common. Density alone does not mean the bread is stale or spoiled.

Is rustic wholegrain bread sourdough?

No, rustic wholegrain bread is not necessarily sourdough. “Rustic” refers to the loaf’s style, not its leavening method. If you want sourdough flavor or fermentation, look for that specifically in the product description or ingredients.

What goes well with rustic wholegrain bread?

Rustic wholegrain bread pairs well with soups, salads, cheese, eggs, and hearty sandwich fillings. Its firm texture holds toppings well, and a slice can also be served toasted alongside a meal.

How do you toast rustic wholegrain bread without burning it?

Toast rustic wholegrain bread at a moderate setting and check it early, since thick slices may need longer than thin ones. You can also warm it in a pan; turn it when the first side is lightly browned.

Is rustic wholegrain bread healthier than white bread?

Rustic wholegrain bread generally provides more fiber than white bread when it is genuinely made with whole grains. That can make it a more filling choice, but toppings and portion size still shape the overall meal.

Does rustic wholegrain bread raise blood sugar?

Yes, rustic wholegrain bread contains carbohydrates and can raise blood sugar. Its fiber may slow digestion compared with low-fiber white bread, but it does not make the bread carbohydrate-free; people managing diabetes should account for their portion.

Rustic wholegrain bread Vitamins & Minerals

Vitamins

B1

0.11mg · 9% DV

B3

1.44mg · 9% DV

Folate

14µg · 4% DV

B5

0.16mg · 3% DV

Minerals

Manganese

0.44mg · 19% DV

Copper

0.07mg · 8% DV

Phosphorus

52mg · 7% DV

Sodium

160mg · 7% DV

Potassium ⭐

84mg · 2% DV

Rustic wholegrain bread Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

5.2
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Rustic wholegrain bread

To burn the 88 calories in 1 slice (medium) (40 g):

🚶

22min

Walking (5 km/h)

🏃

9min

Running (8 km/h)

🚴

12min

Cycling

🏊

10min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Rustic wholegrain bread?

Rustic wholegrain bread is a hearty loaf made with wholegrain flour, often with a substantial crust and a dense, textured crumb. “Rustic” describes its straightforward, traditional style rather than one fixed recipe; bakers may use commercial yeast or a sourdough starter, depending on the loaf.

Its nutty, grain-forward flavour works well toasted or fresh, alongside soup, cheese, eggs or a sandwich filling. It is commonly served at breakfast and with meals in places where hearty country-style loaves are popular, and it is easy to pair with everyday spreads worldwide. The whole grains make it a notably fibre-rich choice, with 6.5 g of fibre per 100 g. For a lighter topping, try tomato, greens or hummus instead of a generous layer of butter.

How Nutritious Is Rustic wholegrain bread?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

61/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Rustic wholegrain bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rustic wholegrain bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rustic wholegrain bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rustic wholegrain bread Fat Profile

SATURATED

0.16g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.48g

⚖️

Omega 6:3 ratio 8:1

Above the ideal 4:1 (8:1).

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120 kcal

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124 kcal

🥖

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🥯

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340 kcal

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450 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.