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Traditional, crusty, whole or mixed grain bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
47g
· 77%
Protein
8.5g
· 14%
Fat
2.5g
· 9%
Fiber
4.5g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
38µg · 10% DV
B2
0.11mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
480mg · 21% DV
Phosphorus
85mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
Rustic bread contains 240 calories per 100 g. The calorie total for a meal depends on the portion or number of slices eaten.
Rustic bread provides 8.5 g of protein per 100 g. As a grain food, it can contribute to total daily protein intake.
Rustic bread contains 47 g of carbohydrates per 100 g. People monitoring carbohydrate intake should account for their serving size.
Rustic bread has a glycemic index of 65. This is useful information for people considering its potential effect on blood glucose.
Rustic bread provides 4.5 g of fiber per 100 g. Its fiber content may help make a meal more filling.
Rustic bread can fit into a diet when the portion is planned around overall nutrition goals. It provides 240 calories and 47 g of carbohydrates per 100 g.
Yes, based on the provided dietary compatibility information, rustic bread is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes, rustic bread contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
Rustic bread contains 2.5 g of fat per 100 g. Its fat content is lower than its carbohydrate content.
Rustic bread is classified as minimally processed. This classification describes its level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.