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High-protein whey protein powder
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of RUN Whey Protein (30 g) has 117 calories. That works out to 390 calories per 100 g. It contains 3 g of carbs, 22.5 g of protein, 1.5 g of fat and 0.3 g of fiber. Its 105 mg of Phosphorus covers 15% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
117
KCAL / 30G
Carbs
3g
· 1% DV
Protein
22.5g
· 45% DV
Fat
1.5g
· 2% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 78% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.9 g | 5% |
| Trans fat | 0.03 g | |
| Sodium | 66 mg | 3% |
| Total carbohydrate | 3 g | 1% |
| Fiber | 0.3 g | 1% |
| Protein | 22.5 g | 45% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 117 kcal |
| 1 teaspoon (small) | 5 g | 20 kcal |
| 1 tablespoon (medium) | 10 g | 39 kcal |
| 1 serving (small) | 20 g | 78 kcal |
| 1 serving (large) | 40 g | 156 kcal |
| 1 serving (double) | 60 g | 234 kcal |
| 1 cup (large) | 90 g | 351 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
RUN Whey Protein can help you meet your protein needs, which support muscle repair and growth when paired with regular resistance training. It is a convenient food supplement, not a substitute for training or an adequate overall diet.
There is no required time to take RUN Whey Protein. Many people use it after a workout because it is convenient, but having it at another time works too if it helps you meet your daily protein needs.
Yes, RUN Whey Protein can be mixed with water. Water gives it a lighter consistency, while milk makes the drink creamier; follow the package directions for the amount of liquid to use.
RUN Whey Protein comes from milk, and its lactose content depends on the product’s formulation. If you are lactose-intolerant, check the ingredient and nutrition information; anyone with a milk allergy should avoid it.
Yes, RUN Whey Protein can be added to foods such as pancakes, oatmeal, or smoothies. In baking, whey can make mixtures dry or dense, so adjust the recipe’s liquid and try a small batch first.
Keep RUN Whey Protein tightly sealed in a cool, dry place after opening. Keep moisture out of the container and use a dry scoop; heat and humidity can affect the powder’s quality.
No, RUN Whey Protein on its own is not a complete meal. It supplies protein but does not provide the range of foods and nutrients in a balanced meal; combine it with other foods if you need a more substantial snack.
RUN Whey Protein does not automatically cause weight gain. Weight can increase if the drink adds more energy to your diet than you use, so consider whether it is replacing food or being added on top.
For adults with healthy kidneys, protein from whey consumed in reasonable amounts has not been shown to damage the kidneys. If you have kidney disease or have been advised to limit protein, ask your doctor or dietitian before using it.
Yes, RUN Whey Protein can cause bloating, gas, or diarrhea in some people, especially if they are sensitive to dairy or have a large serving. Stop using it if symptoms persist or are severe.
Vitamins
B2
0.14mg · 11% DV
B12
0.24µg · 10% DV
Biotin
0.9µg · 3% DV
B5
0.11mg · 2% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
135mg · 14% DV
Selenium
5.4µg · 10% DV
Magnesium
23mg · 5% DV
Potassium ⭐
150mg · 4% DV
Sodium
66mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
RUN Whey Protein is a powdered supplement made from whey, the liquid left over when milk is made into cheese. It can be mixed with water or milk, or stirred into foods such as yoghurt, porridge and smoothies.
Its flavour and texture depend on the product and how it is mixed; shaking it well helps avoid clumps. It is a convenient way to add protein to breakfast or a snack, and is often used in shakes after exercise. The powder provides 75 g of protein per 100 g. For a lighter drink, mix it with water; milk makes a richer shake.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.