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Ketchup-flavored potato chips; high in fat and sodium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Ruffs Ketchup Flavored Chips (50 g) has 263 calories. That works out to 526 calories per 100 g. It contains 27.9 g of carbs, 3.1 g of protein, 16.2 g of fat and 2.1 g of fiber. Its 2.6 mg of Vitamin E covers 17% of the Daily Value. Its glycemic index is 56 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 50 g
263
KCAL / 50G
Carbs
27.9g
· 10% DV
Protein
3.1g
· 6% DV
Fat
16.2g
· 21% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 5% · Fat 54%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 263 kcal | |
| Total fat | 16.2 g | 21% |
| Saturated fat | 1.55 g | 8% |
| Trans fat | 0.05 g | |
| Sodium | 360 mg | 16% |
| Total carbohydrate | 27.9 g | 10% |
| Fiber | 2.1 g | 8% |
| Protein | 3.1 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 50 g | 263 kcal |
| 1 piece (mini) | 2 g | 11 kcal |
| 10 piece (small) | 20 g | 105 kcal |
| 1 pack (small) | 25 g | 132 kcal |
| 1 serving (medium) | 50 g | 263 kcal |
| 1 bottle (large) | 75 g | 395 kcal |
| 1 pack (large) | 90 g | 473 kcal |
| 100 g | 100 g | 526 kcal |
| 1 pack (jumbo) | 150 g | 789 kcal |
Calculated from 526 calories per 100 g.
Ruffs Ketchup Flavored Chips have a tangy, slightly sweet tomato-seasoning taste rather than the juicy texture of ketchup. The flavor is concentrated on the crunchy chips, so it can seem saltier and more intense than dipping plain chips in ketchup.
Not necessarily. Ruffs Ketchup Flavored Chips get their ketchup-style taste from a seasoning blend, which may or may not include actual ketchup ingredients. The package ingredient list is the reliable way to check whether the product contains ketchup.
Ruffs Ketchup Flavored Chips are an ultra-processed packaged snack: potato chips are prepared industrially and coated with ketchup-flavored seasoning. They are not simply plain chips served with ketchup, and a homemade version would have a different ingredient profile.
Seal Ruffs Ketchup Flavored Chips tightly after opening and keep them in a cool, dry place. Exposure to air and moisture softens the chips and dulls their crunch, so they taste best when eaten soon after the bag is opened.
The ketchup-style seasoning gives Ruffs Ketchup Flavored Chips a combination of tangy tomato-like and sweet notes, alongside salt and spices. That contrast is part of the intended flavor; it does not mean the chips have gone bad.
Ruffs Ketchup Flavored Chips are generally more tangy and savory than hot, though the seasoning can have a mild spiced note. Check the package description if you are especially sensitive to chili, since formulations can vary by market.
A plain yogurt-based dip can pair well with Ruffs Ketchup Flavored Chips because its mildness balances the chips’ sharp seasoning. Choose a lightly seasoned dip; another salty or strongly flavored sauce can overwhelm the ketchup taste.
Yes, crushed Ruffs Ketchup Flavored Chips can add crunch and a ketchup-like seasoning to sandwiches, casseroles, or a topping for baked dishes. Add them just before serving so they stay crisp, and reduce extra salt in the recipe.
Ruffs Ketchup Flavored Chips are energy-dense and easy to eat quickly, so a large bag can add up as a snack. Serving a small amount alongside a more filling food makes it easier to avoid grazing straight from the pack.
Frequent large servings of Ruffs Ketchup Flavored Chips can add substantial sodium to the diet, which matters for blood pressure management. Anyone following a sodium restriction for a medical reason should discuss suitable snack choices with their healthcare professional.
Vitamins
Vitamin E
2.55mg · 17% DV
B6
0.16mg · 9% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Sodium
360mg · 16% DV
Potassium ⭐
520mg · 15% DV
Copper
0.1mg · 11% DV
Phosphorus
73mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 263 calories in 1 pack (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ruffs Ketchup Flavored Chips are packaged potato crisps: thin potato slices fried until crisp and coated with ketchup-style seasoning. The flavour is tangy, salty and slightly sweet, with a crunchy texture; they’re eaten straight from the bag rather than served with a separate dip.
They make a casual snack for movie nights, parties or a quick bite on the go. Like many crisps, they are high in fat and sodium and provide relatively little protein, so a small portion is a practical choice. For a more balanced snack, serve some alongside fresh vegetables or fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
8.6g
POLYUNSATURATED
5.05g
Omega 6:3 ratio 54.4:1
Above the ideal 4:1 (54.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.