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Processed savory snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Round snack (30 g) has 146 calories. That works out to 485 calories per 100 g. It contains 20 g of carbs, 2.2 g of protein, 6.5 g of fat and 0.9 g of fiber. Its 5.4 µg of Selenium covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 serving (medium) · 30 g
146
KCAL / 30G
Carbs
20g
· 7% DV
Protein
2.2g
· 4% DV
Fat
6.5g
· 8% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 6% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 146 kcal | |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.93 g | 5% |
| Trans fat | 0.02 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 20 g | 7% |
| Fiber | 0.9 g | 3% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 146 kcal |
| 1 piece (mini) | 3 g | 15 kcal |
| 5 piece (small) | 15 g | 73 kcal |
| 10 piece (medium) | 30 g | 146 kcal |
| 1 cup (medium) | 35 g | 170 kcal |
| 1 pack (small) | 40 g | 194 kcal |
| 15 piece (large) | 45 g | 218 kcal |
| 1 pack (large) | 80 g | 388 kcal |
| 100 g | 100 g | 485 kcal |
Calculated from 485 calories per 100 g.
“Round snack” is a broad description of a savory snack with a round shape, not the name of one standard recipe or product. The phrase alone does not reveal its exact ingredients, texture, or how it was made.
There is no fixed ingredient list for a round snack. Savory snacks of this kind often use grain flour or starch and oil, but the grains, seasonings, and other ingredients vary by product.
A round shape usually comes from how the dough or mixture is formed during production. It does not, by itself, indicate a particular ingredient, cooking method, or nutritional advantage.
A round snack can be baked, fried, or made by another process; its shape does not tell you which. Since “round snack” is a generic description rather than a specific product, the preparation method cannot be identified from the name alone.
Store a round snack in an airtight container in a cool, dry place after opening. Exposure to moisture can make it lose its crispness; follow any more specific storage directions printed on the package.
A round snack can be eaten on its own or paired with a dip, such as hummus, salsa, or a yogurt-based sauce. A less salty dip can balance the savory taste without adding another salty component.
This round snack is ultra-processed, so it is better treated as an occasional savory snack than a daily staple. For more regular snacking, choose options such as fruit or plain yogurt more often.
If a round snack has only lost its crispness, that is usually a quality change; check its date and condition before eating it. Discard it if it smells off, has become damp, or shows mold.
Yes, you can make a homemade round snack, but the name does not point to one particular recipe. Small savory dough pieces shaped into rounds and baked are one possible homemade version.
Frequent large portions of a round snack can contribute to weight gain if they add more energy than you use. Putting a portion in a bowl instead of eating from the package makes it easier to notice how much you have eaten.
Vitamins
B1
0.1mg · 8% DV
Vitamin E
0.96mg · 6% DV
B3
0.93mg · 6% DV
Folate
16.5µg · 4% DV
Minerals
Sodium
234mg · 10% DV
Selenium
5.4µg · 10% DV
Manganese
0.19mg · 8% DV
Phosphorus
44mg · 6% DV
Potassium ⭐
51mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 146 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
“Round snack” is a general description rather than the name of a particular traditional dish. It refers to a savoury snack made in a round shape; its ingredients and method vary by product, so there is no single recipe or place of origin to point to. Its savoury, dry and usually crisp character suits a quick bite between meals. You can serve it with cheese, olives or a dip, or enjoy it alongside tea as many snack foods are in different parts of the world.
Its nutrition profile is led by carbohydrates and fat, making it an energy-dense choice rather than a particularly protein-rich one. It provides 485 kcal per 100 g. A modest portion with fresh vegetables or a yoghurt-based dip makes a more balanced snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.93g
MONOUNSATURATED
2.16g
POLYUNSATURATED
2.43g
Omega 6:3 ratio 46.8:1
Above the ideal 4:1 (46.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.