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Round Bread Calories

Traditional round bread, usually made with wheat flour.

CALORIES

250kcal

GI

70high

POTASSIUM

110mg

FIBER

2.7g

Round Bread Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

49g

· 78%

Protein

8.5g

· 13%

Fat

2.5g

· 9%

Fiber

2.7g

Round Bread Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.2mg · 14% DV

B2

0.12mg · 9% DV

Folate

30µg · 8% DV

Minerals

Selenium

13µg · 24% DV

Sodium

450mg · 20% DV

Iron

2mg · 11% DV

Phosphorus

75mg · 11% DV

Round Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

34
High

Accounts for portion size — a more realistic measure than GI alone.

Is Round Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Round Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Round Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Round Bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.3g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 11.3:1

Above the ideal 4:1 (11.3:1).

Foods Similar to Round Bread

🌾

Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Round Bread — Frequently Asked Questions

How many calories are in round bread?

Round bread contains 250 calories per 100 g. The same serving provides 49 g of carbohydrates and 8.5 g of protein.

Is round bread high glycemic?

Round bread has a glycemic index of 70, which is in the high GI range. It provides 49 g of carbohydrates per 100 g and contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.