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🌿High Fiber

Rosehip bread Calories

Bread with rosehip, provides fiber and some vitamin C

CALORIES

255kcal

GI

68medium

POTASSIUM

165mg

FIBER

5.6g

Rosehip bread Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

49.8g

· 77%

Protein

8.7g

· 13%

Fat

2.9g

· 10%

Fiber

5.6g

Rosehip bread Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B3

2.9mg · 18% DV

Folate

42µg · 11% DV

Biotin

3µg · 10% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21µg · 38% DV

Sodium

470mg · 20% DV

Iron

3mg · 17% DV

Rosehip bread Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rosehip bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rosehip bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rosehip bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rosehip bread Fat Profile

SATURATED

0.45g

MONOUNSATURATED

0.52g

POLYUNSATURATED

0.82g

⚖️

Omega 6:3 ratio 19.5:1

Above the ideal 4:1 (19.5:1).

Foods Similar to Rosehip bread

🌾

Finely ground oats, raw

379 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

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🥣

Raw muesli

370 kcal

Rosehip bread — Frequently Asked Questions

How many calories are in rosehip bread?

Rosehip bread contains 255 calories per 100 g. A 100 g serving also provides 8.7 g of protein, 49.8 g of carbohydrates, and 5.6 g of fiber.

Is rosehip bread suitable for a vegan diet?

Rosehip bread is compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivorous eating patterns. It contains gluten, and its glycemic index is 68.

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Nutrition data compiled from USDA FoodData Central and scientific sources.