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Rose Turkish delight biscuit Calories

Sweet biscuit with rose Turkish delight filling

CALORIES

455kcal

68high

POTASSIUM

95mg

FIBER

1.9g

Rose Turkish delight biscuit Nutrition Facts

Selected: 100 g

455

KCAL / 100G

Carbs

71.8g

· 63%

Protein

5.6g

· 5%

Fat

16.5g

· 32%

Fiber

1.9g

Rose Turkish delight biscuit Vitamins & Minerals

Vitamins

0.12mg · 10% DV

1.4mg · 9% DV

Vitamin E

1.2mg · 8% DV

Biotin

2µg · 7% DV

Minerals

Selenium

8µg · 15% DV

Iron

2mg · 11% DV

Sodium

260mg · 11% DV

Phosphorus

72mg · 10% DV

Rose Turkish delight biscuit Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Rose Turkish delight biscuit Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rose Turkish delight biscuit Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Rose Turkish delight biscuit Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rose Turkish delight biscuit Fat Profile

SATURATED

7.1g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Rose Turkish delight biscuit — Frequently Asked Questions

How many calories are in rose Turkish delight biscuits?

Rose Turkish delight biscuits provide 455 calories per 100 g. A 100 g serving contains 71.8 g of carbohydrates, 16.5 g of fat, and 5.6 g of protein.

Are rose Turkish delight biscuits suitable for a vegetarian diet?

Yes, rose Turkish delight biscuits are compatible with vegetarian and omnivore diets. They contain gluten, dairy, and eggs, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.