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Traditional Turkish delight with rose flavor and pistachios
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
3 piece (medium) of Rose pistachio Turkish delight (45 g) has 176 calories. That works out to 390 calories per 100 g. It contains 38.3 g of carbs, 1.4 g of protein, 2.9 g of fat and 0.8 g of fiber. Its 0.1 mg of Copper covers 7% of the Daily Value. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 3 piece (medium) · 45 g
176
KCAL / 45G
Carbs
38.3g
· 14% DV
Protein
1.4g
· 3% DV
Fat
2.9g
· 4% DV
Fiber
0.8g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 3% · Fat 14%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 176 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 0.36 g | 2% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 38.3 g | 14% |
| Fiber | 0.8 g | 3% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 3 piece (medium) | 45 g | 176 kcal |
| 1 piece (small) | 15 g | 59 kcal |
| 2 piece (medium) | 30 g | 117 kcal |
| 1 serving (medium) | 50 g | 195 kcal |
| 5 piece (large) | 75 g | 293 kcal |
| 100 g | 100 g | 390 kcal |
| 1 serving (large) | 100 g | 390 kcal |
| 1 pack (whole) | 250 g | 975 kcal |
Calculated from 390 calories per 100 g.
Rose pistachio Turkish delight is traditionally made from sugar, water and starch, with rose flavoring and pistachios added. A light coating of starch or powdered sugar helps keep the pieces from sticking together; ingredients can vary by maker.
Rose pistachio Turkish delight is made by cooking a sweet mixture with starch until it thickens, then adding rose flavoring and pistachios. The mixture is left to set, cut into pieces and lightly coated so the pieces do not stick.
Traditional rose pistachio Turkish delight usually does not contain gelatin; starch provides its characteristic chewy texture. Commercial recipes can differ, so read the ingredient list if you need to avoid gelatin.
Sometimes, but rose pistachio Turkish delight can also be flavored with rose extract or other flavorings. A strong floral aroma does not by itself confirm that rose water was used; the ingredient list is the clearest guide.
Keep rose pistachio Turkish delight in an airtight container in a cool, dry place away from sunlight. Exposure to air can dry it out, while moisture can make the pieces sticky.
Rose pistachio Turkish delight can harden when it loses moisture or is stored poorly. Seal the container after serving and keep it somewhere cool and dry to help preserve its soft, chewy texture.
Yes, rose pistachio Turkish delight can be frozen, although thawing may affect its texture or make the surface damp. Seal it well, then let it come to room temperature inside its container before serving.
Fresh rose pistachio Turkish delight should be soft and chewy, not unusually dry, rock-hard or damp. A stale smell or noticeable changes in the pistachios’ appearance can also point to age or poor storage.
The white coating on rose pistachio Turkish delight is usually starch or powdered sugar, added to stop the pieces sticking together. The exact coating varies by product, so check its ingredient list if that matters to you.
Rose pistachio Turkish delight has rose flavoring and pistachios, while plain Turkish delight has neither unless they are added as a variation. The pistachios give it a nutty flavor and a different texture from the plain version.
Vitamins
B1
0.01mg · 1% DV
Vitamin E
0.14mg · 1% DV
B3
0.14mg · 1% DV
B5
0.04mg · 1% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.06mg · 3% DV
Phosphorus
17mg · 2% DV
Magnesium
7.2mg · 2% DV
Potassium ⭐
29mg · 1% DV
Sodium
5.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 176 calories in 3 piece (medium) (45 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rose pistachio Turkish delight is a variety of lokum, the chewy confection associated with Turkey, flavoured with rose and studded with pistachios. Its soft, yielding texture contrasts with the nuts’ gentle crunch, while the floral sweetness is distinctive without needing a rich filling or topping.
In Turkey, it is commonly offered to guests and served in small pieces with Turkish coffee or tea; it is also enjoyed by Turkish communities and sweet shops around the world. It is mainly a carbohydrate-rich sweet, with 85 g of carbohydrates per 100 g. A few pieces make a satisfying treat alongside unsweetened tea or coffee, especially if you prefer to balance its sweetness with a less sugary drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.36g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.68g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.