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Aromatic jam made from rose petals and sugar.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
65g
· 99%
Protein
0.3g
· 0%
Fat
0.1g
· 1%
Fiber
0.5g
Vitamins
Vitamin C
2mg · 2% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Calcium
10mg · 1% DV
Magnesium
3mg · 1% DV
Phosphorus
5mg · 1% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
Rose jam contains 260 calories per 100 g. The calorie total changes with the amount you eat.
Rose jam provides 65 g of carbohydrates per 100 g. It is therefore high in carbohydrates.
No. Rose jam contains just 0.3 g of protein per 100 g.
Rose jam is very low in fat, with 0.1 g of fat per 100 g.
Yes, but the amount is low. Rose jam contains 0.5 g of fiber per 100 g.
Rose jam has a glycemic index of 65. This may be relevant for people monitoring glycemic impact.
Rose jam contains 260 calories and 65 g of carbohydrates per 100 g. Portion size is important when fitting it into an eating plan.
Based on the provided diet compatibility information, rose jam is suitable for vegan diets. It is also compatible with vegetarian, omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Rose jam is classified as a processed sweet.
Rose jam provides 0.3 g of protein and 0.5 g of fiber per 100 g. Its low protein and fiber content can be considered when assessing how filling it may be.
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Nutrition data compiled from USDA FoodData Central and scientific sources.