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Rose bread Calories

Soft bread with rose flavor

CALORIES

270kcal

GI

70high

POTASSIUM

90mg

FIBER

2.2g

Rose bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

50g

· 76%

Protein

7.5g

· 11%

Fat

3.5g

· 13%

Fiber

2.2g

Rose bread Vitamins & Minerals

Vitamins

B1

0.22mg · 18% DV

B3

2.1mg · 13% DV

B2

0.12mg · 9% DV

Folate

35µg · 9% DV

Minerals

Sodium

380mg · 17% DV

Selenium

8µg · 15% DV

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Rose bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Rose bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rose bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Rose bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rose bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Rose bread

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

🍝

Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Rose bread — Frequently Asked Questions

How many calories are in rose bread?

Rose bread contains 270 calories per 100 g. The same amount provides 50 g of carbohydrates, 7.5 g of protein, and 3.5 g of fat.

Is rose bread high on the glycemic index?

Rose bread has a glycemic index of 70. Its carbohydrate content may therefore have a relatively rapid effect on blood sugar, and it contains gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.