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High in fiber and complex carbs, low glycemic index
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
379
KCAL / 100G
Carbs
67.7g
· 71%
Protein
13.2g
· 14%
Fat
6.5g
· 15%
Fiber
10.1g
Vitamins
Biotin
20µg · 67% DV
B1
0.46mg · 38% DV
B5
1.1mg · 22% DV
Folate
56µg · 14% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
177mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.2g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Rolled oats provide 379 calories per 100 g. To estimate calories in your serving, adjust this value to the amount you eat.
Rolled oats contain 13.2 g of protein per 100 g. This makes them a grain option that contributes protein as well as carbohydrates.
Rolled oats contain 67.7 g of carbohydrates per 100 g. Portion size matters for people who are monitoring their carbohydrate intake.
Yes, rolled oats provide 10.1 g of fiber per 100 g. They can help increase fiber intake as part of a varied diet.
Rolled oats have a glycemic index of 55. Their overall glycemic effect can also vary with serving size and the rest of the meal.
Rolled oats provide 379 calories, 67.7 g of carbohydrates, and 10.1 g of fiber per 100 g. Whether they fit your diet depends on your goals and serving size.
Yes, rolled oats are compatible with vegan and vegetarian diets. They are also listed as compatible with omnivore, Paleo, Mediterranean, and flexitarian eating patterns.
Based on the provided information, rolled oats are listed as compatible with a gluten-free diet. If you need to avoid gluten, check the product label as well.
Rolled oats contain 6.5 g of fat per 100 g. This amount can be considered alongside their carbohydrate, protein, and calorie content.
Rolled oats are classified as minimally processed. They are therefore not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.