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Lean, high-protein saltwater fish
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Rock Grouper (150 g) has 177 calories. That works out to 118 calories per 100 g. It contains 0 g of carbs, 37.3 g of protein, 1.5 g of fat and 0 g of fiber. Its 2.4 µg of B12 covers 100% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 150 g
177
KCAL / 150G
Carbs
0g
· 0% DV
Protein
37.3g
· 75% DV
Fat
1.5g
· 2% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 92% · Fat 8%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 177 kcal | |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.38 g | 2% |
| Trans fat | 0 g | |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 37.3 g | 75% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 150 g | 177 kcal |
| 1 ounce (small) | 28 g | 33 kcal |
| 3 ounce (medium) | 85 g | 100 kcal |
| 100 g | 100 g | 118 kcal |
| 1 piece (small) | 100 g | 118 kcal |
| 1 piece (large) | 200 g | 236 kcal |
| 1 serving (large) | 250 g | 295 kcal |
| 1 piece (jumbo) | 350 g | 413 kcal |
Calculated from 118 calories per 100 g.
Rock grouper is a name used for grouper fish associated with rocky or reef habitats. It is a saltwater fish, and the exact species meant by the market name can vary by region, so the name alone may not identify one precise species.
No, rock grouper usually has a mild, clean flavor rather than a strongly fishy taste. Its white flesh is firm and flaky, making it a good match for simple seasonings such as lemon, herbs, and olive oil.
Rock grouper works well grilled, baked, or pan-seared. Its firm flesh holds together better than delicate fish, but thick portions can dry out if overcooked; remove it from the heat once the flesh turns opaque and flakes easily.
Rock grouper generally has thicker, firmer flesh and larger flakes than sea bass, which tends to be more delicate. The two can both be baked or grilled, but grouper is less likely to break apart during cooking.
Yes, rock grouper can be grilled without sticking if the grill is clean and fully heated first. Pat the fish dry, lightly oil the fish or grill, and wait until it releases easily before turning it.
Rock grouper has a central backbone and rib bones, but a properly cut fillet has most of these removed. Check the flesh for any remaining pin bones before serving, especially when preparing it for children.
Yes, rock grouper works well in fish tacos because its firm flakes hold their shape when cooked. Season it simply, cook until opaque, then pair it with crunchy cabbage and a bright citrus salsa.
Refrigerate cooked rock grouper promptly in a covered container and use it within a few days. Reheat it gently to avoid drying the firm flesh, or serve it cold in a salad while it is still properly chilled.
It is safer to cook rock grouper rather than eat it raw. Raw fish can carry parasites or harmful microbes, and citrus juice or vinegar does not reliably eliminate them; cooking thoroughly reduces that risk.
Pregnant people should follow local guidance for grouper and other predatory fish, since mercury levels can vary by species and catch location. Check current regional fish advisories, and ask a healthcare professional if the guidance is unclear.
Vitamins
B12
2.4µg · 100% DV
B3
8.7mg · 54% DV
B6
0.59mg · 35% DV
B5
1.13mg · 23% DV
Minerals
Selenium
55µg · 100% DV
Iodine
68µg · 45% DV
Phosphorus
308mg · 44% DV
Potassium ⭐
518mg · 15% DV
Sodium
80mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 177 calories in 1 serving (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Rock Grouper is a saltwater fish associated with rocky reefs and coastal waters. Its white flesh is firm and substantial, holding together well during cooking, with a mild flavour that takes readily to herbs, citrus and spices.
Across its range, it is commonly grilled, baked or pan-seared and served with vegetables, rice or a fresh salad; thicker portions also work well in stews. It is lean and high in protein, with 24.9 g of protein per 100 g. For a lighter plate, grill or bake it rather than frying, and pair it with seasonal vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.38g
MONOUNSATURATED
0.33g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.