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Rich in healthy fats and magnesium
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 ounce (whole) of Roasted unsalted cashew (28 g) has 161 calories. That works out to 574 calories per 100 g. It contains 9.2 g of carbs, 4.3 g of protein, 13 g of fat and 0.9 g of fiber. Its 0.6 mg of Copper covers 68% of the Daily Value. Its glycemic index is 22 (low), so it raises blood sugar slowly.
Selected: 1 ounce (whole) · 28 g
161
KCAL / 28G
Carbs
9.2g
· 3% DV
Protein
4.3g
· 9% DV
Fat
13g
· 17% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 10% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 161 kcal | |
| Total fat | 13 g | 17% |
| Saturated fat | 2.3 g | 12% |
| Trans fat | 0 g | |
| Sodium | 4.48 mg | 0% |
| Total carbohydrate | 9.2 g | 3% |
| Fiber | 0.9 g | 3% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 ounce (whole) | 28 g | 161 kcal |
| 10 piece (whole) | 15 g | 86 kcal |
| 18 piece (whole) | 28 g | 161 kcal |
| 1 serving (small) | 30 g | 172 kcal |
| 0.25 cup (whole) | 34 g | 195 kcal |
| 1 serving (medium) | 45 g | 258 kcal |
| 1 serving (large) | 60 g | 344 kcal |
| ½ cup (whole) | 68 g | 390 kcal |
| 100 g | 100 g | 574 kcal |
Calculated from 574 calories per 100 g.
Yes, roasted unsalted cashews provide mostly unsaturated fats and magnesium, making them a nourishing snack. They are energy-dense, though, so a modest portion is more practical than eating straight from a large bag.
Not on their own; weight gain occurs when energy intake regularly exceeds what your body uses. Roasted unsalted cashews are easy to overeat, so portioning them out can help keep snacking deliberate.
About one ounce, or 28 grams, is a typical snack portion of roasted unsalted cashews. You can include more in a meal, but frequent large handfuls can add up quickly.
Roasted unsalted cashews have a deeper, crunchier flavor, while raw cashews taste milder and are usually softer. Roasting changes their flavor and texture, and leaving out salt avoids added sodium.
Store roasted unsalted cashews in an airtight container in a cool, dry, dark place. Keeping them away from heat and humidity helps preserve their crisp texture and prevents their natural oils from turning rancid.
Yes, roasted unsalted cashews freeze well in a tightly sealed, freezer-safe container. Take out only what you need and let it come to room temperature while sealed, so condensation is less likely to soften them.
Roasted unsalted cashews that smell like old oil, paint, or taste sharply bitter have likely turned rancid and should be discarded. Also throw them away if you see mold, insects, or signs of moisture damage.
No, packaged roasted unsalted cashews are ready to eat, and washing them can make their crisp surface soggy. If they have become wet or visibly contaminated, discard them rather than rinsing and storing them damp.
Yes, roasted unsalted cashews work well in curry, stir-fry, and noodle dishes. Add them near the end of cooking to keep their crunch, or blend them into a sauce for a creamy texture.
Whole roasted unsalted cashews are a choking hazard for babies and young children. Avoid serving whole nuts; once a child is ready for solids, smooth cashew butter thinned into food is a safer texture than nut pieces.
Vitamins
Biotin
5.15µg · 17% DV
B1
0.12mg · 10% DV
Vitamin K
9.55µg · 8% DV
B6
0.12mg · 7% DV
Minerals
Copper
0.62mg · 69% DV
Phosphorus
166mg · 24% DV
Manganese
0.48mg · 21% DV
Magnesium
82mg · 20% DV
Potassium ⭐
185mg · 5% DV
Sodium
4.48mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 161 calories in 1 ounce (whole) (28 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Roasted unsalted cashew is the seed of the cashew tree, roasted without added salt. The tree is native to northeastern Brazil and is now grown across tropical regions. Roasting brings out the cashew’s mild sweetness and gives it a crisp exterior with a comparatively tender bite. It is commonly eaten as a snack around the world, served in bowls for sharing or added to trail mixes, salads and stir-fries. With its substantial fat content and magnesium, it is an energy-dense nut rather than a light, bulky snack. Enjoy it on its own or pair a modest handful with fresh fruit; its mellow flavour also works well in savoury dishes that benefit from a little crunch.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
7.64g
POLYUNSATURATED
2.21g
Omega 6:3 ratio 54.5:1
Above the ideal 4:1 (54.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.