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Contains healthy fats and fiber
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 tablespoon (whole) of Roasted terebinth (12 g) has 67 calories. That works out to 560 calories per 100 g. It contains 2.2 g of carbs, 1.2 g of protein, 5.8 g of fat and 1.3 g of fiber. Its 0.1 mg of Copper covers 10% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 tablespoon (whole) · 12 g
67
KCAL / 12G
Carbs
2.2g
· 1% DV
Protein
1.2g
· 2% DV
Fat
5.8g
· 7% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 13% · Protein 7% · Fat 80%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 67 kcal | |
| Total fat | 5.8 g | 7% |
| Saturated fat | 0.83 g | 4% |
| Trans fat | 0 g | |
| Sodium | 0.72 mg | 0% |
| Total carbohydrate | 2.2 g | 1% |
| Fiber | 1.3 g | 5% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 tablespoon (whole) | 12 g | 67 kcal |
| 1 piece (whole) | 1 g | 6 kcal |
| 1 teaspoon (whole) | 5 g | 28 kcal |
| 2 tablespoon (double) | 24 g | 134 kcal |
| 1 ounce (whole) | 28 g | 157 kcal |
| 1 serving (small) | 30 g | 168 kcal |
| 0.25 cup (whole) | 35 g | 196 kcal |
| 1 serving (medium) | 50 g | 280 kcal |
| ½ cup (whole) | 70 g | 392 kcal |
| 1 serving (large) | 80 g | 448 kcal |
| 100 g | 100 g | 560 kcal |
Calculated from 560 calories per 100 g.
Roasted terebinth is the roasted fruit of the terebinth tree, also called the turpentine tree. It can be eaten as a snack or ground and brewed into a traditional coffee-like drink, especially in Turkey.
Roasted terebinth coffee made only from terebinth fruit is naturally caffeine-free; it is not made from coffee beans. Blended products may contain caffeine if coffee or another caffeinated ingredient has been added.
To make terebinth coffee, grind roasted terebinth finely and simmer it with water in a small pot. Take it off the heat as it begins to foam; some traditional versions use milk instead of water or combine the two.
Roasted terebinth has a distinctive toasted, earthy flavor that is different from roasted coffee beans. Its coffee-like drink can taste rich and slightly resinous, with the roast level and use of milk affecting the final flavor.
Roasted terebinth can be eaten as a snack or ground to make a coffee-like drink. You can also use the ground fruit in recipes; its strong toasted flavor works best when it complements the other ingredients.
No, roasted terebinth is not the same as the pistachio sold as a snack. Both are related members of the Pistacia genus, but terebinth comes from a different species and has its own flavor and traditional uses.
Store roasted terebinth in a tightly sealed container in a cool, dry place, away from heat and direct light. Once ground, it loses its aroma faster than whole pieces, so grind only what you plan to use soon.
Yes, roasted terebinth can be eaten as it is; it does not need to be brewed or cooked again. Its texture and flavor are different from those of unroasted fruit, and it is commonly enjoyed as a snack.
Roasted terebinth provides fiber and fats, so it can be part of a varied diet. It is not a treatment or cure for any condition, and its concentrated energy makes portion size worth considering when snacking.
No, people with tree-nut allergies should avoid roasted terebinth, which is identified as a tree-nut allergen. If you have had an allergic reaction before, do not try it; follow your clinician’s advice for managing your allergy.
Vitamins
Vitamin E
0.7mg · 5% DV
B3
0.49mg · 3% DV
Biotin
0.84µg · 3% DV
B6
0.04mg · 2% DV
Minerals
Copper
0.09mg · 10% DV
Manganese
0.17mg · 7% DV
Phosphorus
34mg · 5% DV
Magnesium
15mg · 4% DV
Potassium ⭐
77mg · 2% DV
Sodium
0.72mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 67 calories in 1 tablespoon (whole) (12 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Roasted terebinth is made from the small fruits of the terebinth tree, native to the Mediterranean and parts of western Asia. In Turkey, the roasted fruits are commonly ground to make menengiç coffee, rather than being treated simply as a snack nut.
Roasting brings out an earthy, resinous aroma and a pleasantly toasted flavour. The ground fruit is simmered with water or milk and served in a small cup, often alongside a sweet bite. Roasted terebinth is rich in fats and fibre, so a little can be satisfying; a tablespoon is a practical starting portion. For a lighter drink, prepare it with water and go easy on added sugar.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.83g
MONOUNSATURATED
2.98g
POLYUNSATURATED
1.67g
Omega 6:3 ratio 80.5:1
Above the ideal 4:1 (80.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.