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Roasted, salted cashew with skin; source of protein, healthy fats, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
28.5g
· 19%
Protein
16.8g
· 11%
Fat
47.5g
· 70%
Fiber
3.3g
Vitamins
B1
0.42mg · 35% DV
Vitamin K
34µg · 28% DV
Biotin
7µg · 23% DV
B5
0.86mg · 17% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
490mg · 70% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
25.5g
POLYUNSATURATED
8g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
Roasted salted cashews with skin provide 590 calories per 100 g. A 100 g serving also contains 47.5 g of fat, 16.8 g of protein, and 28.5 g of carbohydrates.
Yes. Their glycemic index is 22, which is considered low. They also provide 3.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.