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Source of protein, healthy fats, magnesium and zinc
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
575
KCAL / 100G
Carbs
29g
· 19%
Protein
17.5g
· 12%
Fat
46g
· 69%
Fiber
3.3g
Vitamins
B1
0.42mg · 35% DV
Vitamin K
34µg · 28% DV
Biotin
8µg · 27% DV
B6
0.42mg · 25% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
490mg · 70% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
23.8g
POLYUNSATURATED
7.8g
Omega 6:3 ratio 154:1
Above the ideal 4:1 (154:1).
Per 100 g, roasted salted cashew kernels provide 575 calories and 17.5 g of protein. They also contain 46 g fat and 29 g carbohydrates.
With a glycemic index of 25, they are considered low glycemic. They fit vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, but they do contain tree nut allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.