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High-protein appetizer rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.8g
· 21%
Protein
8.1g
· 35%
Fat
4.6g
· 44%
Fiber
1.6g
Vitamins
Vitamin C
58mg · 64% DV
Vitamin A
165µg · 18% DV
B12
0.35µg · 15% DV
B2
0.18mg · 14% DV
Minerals
Phosphorus
128mg · 18% DV
Selenium
5.8µg · 11% DV
Calcium
92mg · 9% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Roasted red pepper with curd cheese contains 96 calories per 100 g. The same amount provides 8.1 g of protein, 4.8 g of carbohydrates, and 4.6 g of fat.
With a glycemic index of 15, roasted red pepper with curd cheese is a low-GI option. It provides 1.6 g of fiber per 100 g and is compatible with vegetarian, gluten-free, Mediterranean, and flexitarian diets, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.