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Rich in healthy fats and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
13.4g
· 20%
Protein
5.1g
· 7%
Fat
22.3g
· 73%
Fiber
4.5g
Vitamins
Vitamin C
35mg · 39% DV
Vitamin E
3.1mg · 21% DV
B6
0.3mg · 18% DV
Vitamin K
18µg · 15% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
145mg · 21% DV
Magnesium
79mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
5.7g
POLYUNSATURATED
13.1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Roasted pepper walnut dip contains 260 calories per 100 g. A 100 g serving also provides 22.3 g of fat, 13.4 g of carbohydrates, and 5.1 g of protein.
Yes. Its glycemic index is 20, which is considered low. It contains tree nuts, so it is not suitable for people with tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.