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Rich in healthy fats, high in vitamin E, source of protein and fiber
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Roasted Hazelnuts (30 g) has 188 calories. That works out to 628 calories per 100 g. It contains 5.1 g of carbs, 4.5 g of protein, 18.3 g of fat and 3 g of fiber. Its 1.9 mg of Manganese covers 81% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Roasted Hazelnuts are whole hazelnut kernels heated until their flavour deepens and the skins may loosen. Hazelnuts are strongly associated with Turkey’s Black Sea region, one of the world’s major growing areas, and are also a familiar ingredient in European cooking. They’re eaten by the handful, chopped into baked goods, or paired with chocolate.
Roasting brings out a warm, buttery aroma and a crisp bite. Enjoy them as a snack, stir them into porridge or yoghurt, or sprinkle chopped nuts over salads and desserts. They provide mostly fat, along with fibre and protein, so a small handful can be satisfying; choose unsalted nuts if you want more control over the salt in a snack.
Selected: 100 g
628
KCAL / 100G
Carbs
17g
· 6% DV
Protein
15g
· 30% DV
Fat
61g
· 78% DV
Fiber
10g
· 36% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 10% · Protein 9% · Fat 81%
Vitamins
Vitamin E
15mg · 100% DV
Biotin
12µg · 40% DV
B6
0.6mg · 35% DV
Folate
113µg · 28% DV
Minerals
Manganese
6mg · 261% DV
Copper
2mg · 222% DV
Phosphorus
290mg · 41% DV
Magnesium
163mg · 39% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 628 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
46.6g
POLYUNSATURATED
7.9g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Roast hazelnuts in a single layer in a dry pan or on a baking tray, stirring or shaking them so they brown evenly. Watch closely to prevent scorching. Let them cool before rubbing them in a clean towel to loosen the skins.
No, the thin skins on roasted hazelnuts are edible. They can add a slightly bitter, tannic note, so some recipes call for removing them for a milder flavor or smoother texture. Rub the cooled nuts in a clean towel to remove loose skin.
Keep roasted hazelnuts in an airtight container in a cool, dry place, away from light and heat. Their natural oils can pick up stale flavors when exposed to air. For longer storage or in warm weather, keep the sealed container in the refrigerator.
Yes, roasted hazelnuts freeze well when protected from air and moisture in a sealed freezer-safe container or bag. Take out only what you need, and let it come to room temperature while still covered to reduce condensation on the nuts.
Rancid roasted hazelnuts may smell like old oil, paint, or stale nuts and can taste sharply bitter. Discard them if you notice that smell or taste, or if there is visible mold or dampness. Fresh roasted hazelnuts should smell pleasantly nutty.
Roasted hazelnuts are not automatically healthier than raw hazelnuts; roasting mainly changes their flavor and crunch. Dry-roasted nuts retain their characteristic nutrients, while added salt or oil changes what comes with them. Choose based on taste and how you plan to use them.
Recipes often use roasted hazelnuts because roasting deepens their nutty aroma and makes them crisp, which stands out in baked goods, salads, and sauces. Chopped roasted hazelnuts also add a toasted flavor to chocolate desserts and homemade granola.
Yes, the papery skin on roasted hazelnuts is safe to eat. Its slightly bitter taste is more noticeable in some preparations, so recipes for smooth nut butter or delicate desserts may call for removing it. Rubbing the cooled nuts in a towel helps.
A typical serving of roasted hazelnuts is about 30 grams, roughly a small handful. Since they are easy to keep snacking on, portioning them into a bowl rather than eating from a large bag can help you avoid mindless overdoing it.
Roasted hazelnuts do not cause weight gain by themselves, but their energy density makes large portions easy to overeat. Having a measured handful as a snack or adding a modest amount to a meal can make them easier to fit into your usual eating pattern.
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Nutrition data compiled from USDA FoodData Central and scientific sources.