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Oven-roasted, skinless duck meat; high protein, moderate fat, low carbohydrate.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
173
KCAL / 100G
Carbs
0g
· 0%
Protein
27.5g
· 66%
Fat
6.3g
· 34%
Fiber
0g
Vitamins
B3
5.1mg · 32% DV
B6
0.43mg · 25% DV
B5
1.1mg · 22% DV
B2
0.23mg · 18% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
190mg · 27% DV
Zinc
2mg · 18% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 5.4:1
Above the ideal 4:1 (5.4:1).
Skinless roasted duck contains 173 calories per 100 g. The same amount provides 27.5 g of protein and 6.3 g of fat.
Yes. Skinless roasted duck has 0 g of carbohydrates per 100 g, making it suitable for keto and ketovore diets. Its glycemic index is 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.