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High-protein traditional curd cheese dish with red pepper
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
4.8g
· 12%
Protein
16.5g
· 40%
Fat
8.9g
· 48%
Fiber
0.8g
Vitamins
B12
0.7µg · 29% DV
Vitamin C
18mg · 20% DV
B2
0.22mg · 17% DV
Vitamin A
95µg · 11% DV
Minerals
Phosphorus
290mg · 41% DV
Calcium
210mg · 21% DV
Sodium
420mg · 18% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
Roasted curd cheese with red pepper provides 165 calories per 100 g. A 100 g serving contains 16.5 g of protein, 4.8 g of carbohydrates, and 8.9 g of fat.
Yes, it is listed as keto-compatible. It has 4.8 g of carbohydrates per 100 g and a low glycemic index of 15, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.