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Small, round, pale golden-beige cookies with a dry, fine, slightly crumbly surface, arranged on a plate.
🌿High Fiber

Roasted chickpea flour cookie Calories

Cookie made with roasted chickpea flour; typically gluten-free, with some protein and fiber.

CALORIES · 100 G

472kcal

GI

52medium

POTASSIUM · 100 G

245mg

FIBER · 100 G

5.9g

Quick answer

1 piece (medium) of Roasted chickpea flour cookie (25 g) has 118 calories. That works out to 472 calories per 100 g. It contains 14.7 g of carbs, 2.7 g of protein, 5.4 g of fat and 1.5 g of fiber. Its 0.2 mg of Manganese covers 7% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.

Roasted chickpea flour cookie Nutrition Facts

Selected: 1 piece (medium) · 25 g

118

KCAL / 25G

Carbs

14.7g

· 5% DV

Protein

2.7g

· 5% DV

Fat

5.4g

· 7% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 9% · Fat 41%

Roasted chickpea flour cookie nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories118 kcal
Total fat5.4 g7%
Saturated fat2.03 g10%
Trans fat0.05 g
Sodium55 mg2%
Total carbohydrate14.7 g5%
Fiber1.5 g5%
Protein2.7 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Roasted chickpea flour cookie?

ServingAmountCalories
1 piece (medium)25 g118 kcal
1 piece (mini)12 g57 kcal
1 piece (small)18 g85 kcal
1 serving (small)30 g142 kcal
1 piece (large)38 g179 kcal
2 piece (double)50 g236 kcal
1 serving (medium)60 g283 kcal
3 piece (triple)75 g354 kcal
1 serving (large)90 g425 kcal
100 g100 g472 kcal

Calculated from 472 calories per 100 g.

Frequently Asked Questions About Roasted chickpea flour cookie

How do you make a roasted chickpea flour cookie?

A roasted chickpea flour cookie is made by mixing roasted chickpea flour with a fat, sweetener, and a binder such as egg, then baking the shaped dough. Follow a recipe developed for this flour, since it behaves differently from wheat flour.

What does a roasted chickpea flour cookie taste like?

A roasted chickpea flour cookie has a toasted, nutty flavor, often with a faint savory note beneath its sweetness. The roasted flour gives it a more distinctive taste than a standard wheat-flour cookie.

Can besan replace the flour in a roasted chickpea flour cookie?

Besan can be used, but it is not always a direct substitute for roasted chickpea flour. Besan is commonly made from raw, ground chickpeas, so the cookie may taste less toasted and the dough may need different amounts of fat or liquid.

Why does my roasted chickpea flour cookie crumble?

A roasted chickpea flour cookie can crumble when the dough is too dry or lacks enough binder. Measure the fat carefully, keep the egg if the recipe calls for one, and let the dough rest before shaping so the flour can absorb moisture.

How do you keep roasted chickpea flour cookies from tasting gritty?

Use finely milled roasted chickpea flour and sift it before mixing. Coarse flour can leave a gritty feel in a roasted chickpea flour cookie; resting the dough before baking also gives the flour time to absorb moisture.

Can you make roasted chickpea flour cookies without eggs?

Yes, roasted chickpea flour cookies can be made without eggs, but the dough may be more fragile. Use a recipe that includes a tested egg substitute, such as a suitable plant-based binder, rather than simply leaving the egg out.

How should you store roasted chickpea flour cookies?

Store roasted chickpea flour cookies in an airtight container once they have cooled completely. Keep them in a cool, dry place; sealing them while warm traps steam and can make their texture soft.

Can you freeze roasted chickpea flour cookie dough?

Yes, roasted chickpea flour cookie dough can generally be frozen in a sealed container or wrapped portions. Thaw it in the refrigerator before shaping, and check the dough’s texture because it may need a brief rest before baking.

Why do roasted chickpea flour cookies taste bitter?

Roasted chickpea flour cookies can taste bitter if the flour is very darkly roasted or the cookies have been overbaked. Use flour with a pleasant toasted aroma and take the cookies out when their edges are set, even if the centers still feel soft.

Can you make roasted chickpea flour cookies without added sugar?

Yes, but removing the sugar changes more than sweetness: it also affects browning, spread, and texture. Use a recipe designed for an unsweetened roasted chickpea flour cookie instead of simply omitting sugar from a standard recipe.

Roasted chickpea flour cookie Vitamins & Minerals

Vitamins

Vitamin E

0.4mg · 3% DV

B6

0.05mg · 3% DV

Folate

10.5µg · 3% DV

B1

0.03mg · 3% DV

Minerals

Manganese

0.16mg · 7% DV

Copper

0.06mg · 7% DV

Phosphorus

42mg · 6% DV

Iron

0.6mg · 3% DV

Sodium

55mg · 2% DV

Potassium ⭐

61mg · 2% DV

Roasted chickpea flour cookie Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Roasted chickpea flour cookie

To burn the 118 calories in 1 piece (medium) (25 g):

🚶

29min

Walking (5 km/h)

🏃

12min

Running (8 km/h)

🚴

16min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Roasted chickpea flour cookie?

Roasted chickpea flour cookie is made with leblebi tozu, a fine powder ground from roasted chickpeas, and is found in Turkish home baking. Recipes commonly combine it with sugar and fat before baking. The roasted chickpeas give the cookie a gently nutty, toasty flavour; its texture can be crisp at the edges and tender or crumbly inside.

In Turkey, it is often served with tea, and it also pairs well with coffee. Recipes based on chickpea flour are typically gluten-free, though ingredients vary by recipe. This is an energy-dense sweet, with 472 calories per 100 g, alongside some protein and fibre. For a lighter snack, enjoy a small piece with unsweetened tea rather than treating it as a meal.

How Nutritious Is Roasted chickpea flour cookie?

Nutrient density

Medium

42/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

46/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Roasted chickpea flour cookie Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Roasted chickpea flour cookie Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Roasted chickpea flour cookie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Roasted chickpea flour cookie Fat Profile

SATURATED

2.03g

MONOUNSATURATED

2.1g

POLYUNSATURATED

1.05g

⚖️

Omega 6:3 ratio 49:1

Above the ideal 4:1 (49:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.