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High protein, low carb, rich in B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
0g
· 0%
Protein
27g
· 66%
Fat
6.2g
· 34%
Fiber
0g
Vitamins
B3
13.7mg · 86% DV
B6
0.6mg · 35% DV
B5
1mg · 20% DV
B12
0.3µg · 13% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
1mg · 9% DV
Potassium ⭐
256mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Roasted chicken provides 165 calories per 100 g.
Roasted chicken contains 27 g of protein per 100 g. It is a high-protein meat option.
No. Roasted chicken contains 0 g of carbohydrates per 100 g.
Yes, roasted chicken is compatible with a keto diet. It contains no carbohydrates per 100 g.
Roasted chicken has a glycemic index of 0. It contains no carbohydrates.
Roasted chicken contains 6.2 g of fat per 100 g. The same amount provides 27 g of protein.
No. Roasted chicken contains 0 g of fiber per 100 g, so fiber needs to come from other foods in the meal.
Roasted chicken is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. A 100 g portion provides 165 calories and 27 g of protein.
Roasted chicken provides 27 g of protein per 100 g. Its protein content can make it a useful choice for protein-focused meals.
Roasted chicken is classified as minimally processed. It belongs to the meat category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.