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Roasted cashew with skin; nutrient-dense snack high in healthy fats, protein, and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
28.5g
· 19%
Protein
18.2g
· 12%
Fat
46.2g
· 69%
Fiber
3.8g
Vitamins
B1
0.42mg · 35% DV
Vitamin K
34µg · 28% DV
Biotin
7µg · 23% DV
B5
0.86mg · 17% DV
Minerals
Copper
2mg · 222% DV
Manganese
2mg · 87% DV
Phosphorus
490mg · 70% DV
Magnesium
260mg · 62% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
26.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 156:1
Above the ideal 4:1 (156:1).
Per 100 g, roasted cashew with skin provides 590 calories and 18.2 g of protein. It also contains 46.2 g fat and 28.5 g carbohydrates.
With a glycemic index of 22, it is a low-GI food. It fits vegan, vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets, but it contains tree nuts as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.