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Healthy fats, protein, fiber, vitamin E, magnesium
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 ounce (medium) of Roasted Almonds (28 g) has 162 calories. That works out to 579 calories per 100 g. It contains 6.1 g of carbs, 5.9 g of protein, 14 g of fat and 3.5 g of fiber. Its 7.2 mg of Vitamin E covers 48% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Roasted almonds are whole almonds heated in a pan or oven, often with their skins on. Roasting brings out their nutty aroma and gives them a crisp bite with a slightly oily finish. They’re eaten as a snack around the world, served alongside drinks, or chopped into salads, porridge and baked goods. In many Mediterranean and Middle Eastern kitchens, they also add crunch to rice dishes and sweets.
They offer a satisfying mix of mostly unsaturated fats, protein and fibre, along with vitamin E and magnesium. A small handful makes an easy snack; choose unsalted almonds if you want to keep the overall salt in a meal or snack lower.
Selected: 100 g
579
KCAL / 100G
Carbs
21.7g
· 8% DV
Protein
21.2g
· 42% DV
Fat
49.9g
· 64% DV
Fiber
12.5g
· 45% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 14% · Protein 14% · Fat 72%
Vitamins
Vitamin E
25.6mg · 171% DV
B2
1.01mg · 78% DV
Biotin
17µg · 57% DV
B3
3.39mg · 21% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
481mg · 69% DV
Magnesium
270mg · 64% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 579 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
31.6g
POLYUNSATURATED
12.3g
Yes. Roasted almonds provide protein, fibre, unsaturated fats and vitamin E, making them a filling snack. Choose unsalted almonds more often if you want to limit sodium, and portion them out rather than eating straight from a large bag.
Neither is automatically healthier. Roasting gives almonds a crunchier texture and deeper flavour, while raw almonds have a milder taste; both provide protein, fibre and fats. Added oil, salt or flavourings can make a particular roasted product less comparable.
Spread plain almonds in a single layer on a baking tray and roast them at a moderate oven temperature, stirring once or twice. Take them out when fragrant and lightly browned, then let them cool; they become crispier as they cool.
Roasting can reduce some heat-sensitive nutrients, but roasted almonds still retain substantial protein, fibre and fat. The degree of change depends on the temperature and duration, so avoid very dark roasting if you want a milder flavour and less intense heat exposure.
Roasted almonds do not cause weight gain by themselves, but their energy density makes portions easy to overeat. A serving of about 28 g is a practical snack portion; measure it out if you tend to keep reaching into the bag.
Keep roasted almonds in an airtight container in a cool, dry, dark place. Exposure to air, warmth and light can make their oils go stale faster; refrigerate or freeze them for longer storage, sealed well to keep out moisture and odours.
Rancid roasted almonds often smell like stale or old cooking oil and may taste bitter or unpleasant. Discard them if you notice those signs. Storing almonds tightly sealed and away from heat and sunlight helps slow rancidity.
Yes, the thin brown skin on roasted almonds is edible, and there is no need to remove it. Skin-on almonds have a slightly more robust texture; peeled roasted almonds are simply a smoother, milder option.
Salted roasted almonds can fit into a balanced diet, but the added sodium can add up if you snack on them often. Choose unsalted roasted almonds when limiting salt, or compare the sodium content of different products.
It is best not to give roasted almonds to dogs. Almonds are not a suitable regular treat for them, and whole nuts can be difficult to digest or pose a choking risk, especially for small dogs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.