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Dark chocolate with hazelnuts, providing cocoa compounds and unsaturated fats.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
584
KCAL / 100G
Carbs
36.5g
· 26%
Protein
7.6g
· 5%
Fat
43g
· 69%
Fiber
8.5g
Vitamins
Vitamin E
4.5mg · 30% DV
Biotin
3.5µg · 12% DV
B1
0.12mg · 10% DV
B2
0.12mg · 9% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
Phosphorus
235mg · 34% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20.5g
MONOUNSATURATED
14.8g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 108:1
Above the ideal 4:1 (108:1).
Ritter Sport Hazelnut Dark Chocolate provides 584 calories per 100 g. To estimate calories for a smaller serving, adjust this value based on the amount eaten.
It contains 7.6 g of protein per 100 g. Although it provides protein, it is also high in fat and calories.
It has 36.5 g of carbohydrates per 100 g. People tracking carbohydrate intake should consider their portion size.
There are 43 g of fat per 100 g. This makes it an energy-dense sweet option.
Yes, it provides 8.5 g of fiber per 100 g. Its calorie and fat content should still be considered alongside its fiber content.
Its glycemic index is 25. This falls within the low glycemic index range.
According to the provided diet compatibility information, it is vegan. It is also suitable for vegetarian diets.
According to the provided compatibility information, it is gluten-free. People with individual sensitivities should also check the product label.
It contains tree nuts and soy. It is not suitable for people with allergies to either of these allergens.
It provides fiber and protein, but it also contains 584 calories and 43 g of fat per 100 g. As a processed sweet, it is best considered with attention to portion size in an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.