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Almond, 50% cocoa, milk chocolate
In season: Winter · Spring · Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Ritter chocolate almond 50% cocoa (25 g) has 135 calories. That works out to 540 calories per 100 g. It contains 10.3 g of carbs, 2 g of protein, 9 g of fat and 1.8 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 piece (medium) · 25 g
135
KCAL / 25G
Carbs
10.3g
· 4% DV
Protein
2g
· 4% DV
Fat
9g
· 12% DV
Fiber
1.8g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 32% · Protein 6% · Fat 62%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 135 kcal | |
| Total fat | 9 g | 12% |
| Saturated fat | 4 g | 20% |
| Trans fat | 0.03 g | |
| Sodium | 10 mg | 0% |
| Total carbohydrate | 10.3 g | 4% |
| Fiber | 1.8 g | 6% |
| Protein | 2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 135 kcal |
| 1 piece (extra small) | 6.3 g | 34 kcal |
| 1 piece (small) | 12.5 g | 68 kcal |
| 1 piece (large) | 37.5 g | 203 kcal |
| 1 serving (large) | 50 g | 270 kcal |
| 2 piece (double) | 50 g | 270 kcal |
| 1 piece (jumbo) | 50 g | 270 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (whole) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
Ritter chocolate almond 50% cocoa is described as milk chocolate, not dark chocolate. The 50% cocoa content gives it a more pronounced cocoa character, but the product’s milk ingredients still make it milk chocolate.
Yes, Ritter chocolate almond 50% cocoa is made with almonds, commonly as whole or large almond pieces. Their size and distribution can vary from piece to piece, so take care when biting into the bar.
The 50% refers to the cocoa components in Ritter chocolate almond 50% cocoa; it does not mean that half the bar is almonds. The product can still be milk chocolate because cocoa percentage does not rule out milk ingredients.
Store Ritter chocolate almond 50% cocoa sealed in a cool, dry place away from sunlight and strong odors. Heat can soften the chocolate, while moisture and refrigerator odors can affect its texture and flavor.
White spots on Ritter chocolate almond 50% cocoa are usually fat or sugar bloom, often triggered by temperature changes or moisture. The surface may look uneven, but bloom alone does not mean the chocolate is spoiled.
Yes, you can melt Ritter chocolate almond 50% cocoa for sauces, toppings, or recipes where almond pieces are welcome. The almonds remain as chunks, so it will not make a smooth coating or ganache.
Yes, Ritter chocolate almond 50% cocoa contains naturally occurring caffeine from cocoa, along with theobromine. The amount is not stated in the nutrition facts provided, so avoid treating it as caffeine-free if you are sensitive.
Ritter chocolate almond 50% cocoa is a product of the German Ritter brand. The country where an individual bar is manufactured or distributed may vary, so the package is the source for that specific detail.
Yes, Ritter chocolate almond 50% cocoa can be chopped and added to cookies or brownies. Its almond pieces provide crunch, while the milk-chocolate base makes the result sweeter and less intense than one made with dark chocolate.
Keep Ritter chocolate almond 50% cocoa tightly wrapped after opening and follow the best-before date on the package. Store it away from heat and moisture, and discard it if it develops an unusual smell, taste, or texture.
Vitamins
Vitamin E
0.75mg · 5% DV
B2
0.05mg · 4% DV
B12
0.05µg · 2% DV
B5
0.1mg · 2% DV
Minerals
Copper
0.15mg · 17% DV
Manganese
0.18mg · 8% DV
Phosphorus
45mg · 6% DV
Magnesium
23mg · 5% DV
Potassium ⭐
100mg · 3% DV
Sodium
10mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 135 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ritter chocolate almond 50% cocoa is a German-made Ritter bar with almonds set in milk chocolate. Its 50% cocoa content gives it a fuller chocolate flavour than a very sweet milk chocolate, while the almonds add a toasted, nutty note.
The smooth chocolate contrasts with the crisp bite of the almonds. Break off a few squares to enjoy with coffee or tea, or chop some over ice cream and baked desserts. It is an energy-dense sweet, with substantial fat and carbohydrate; 100 g provides 540 kcal. For a lighter snack, keep the portion modest and pair it with fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.