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Buckwheat-based, fiber-rich bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
244
KCAL / 100G
Carbs
43.5g
· 73%
Protein
8.2g
· 14%
Fat
3.4g
· 13%
Fiber
7.1g
Vitamins
B3
2.7mg · 17% DV
B1
0.18mg · 15% DV
B5
0.7mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
220mg · 31% DV
Magnesium
96mg · 23% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
0.84g
POLYUNSATURATED
0.93g
Omega 6:3 ratio 17.2:1
Above the ideal 4:1 (17.2:1).
Ritada Buckwheat Bread contains 244 calories per 100 g. The same serving provides 8.2 g of protein, 43.5 g of carbohydrates, and 7.1 g of fiber.
Yes. Based on the provided diet compatibility information, Ritada Buckwheat Bread is suitable for gluten-free diets, as well as vegan, vegetarian, and Mediterranean-style eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.