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A loose dry mixture of pale rice grains with fine golden-yellow seasoning powder and a few tiny dried pieces, arranged in a shallow bowl.

Risotto alla milanese dry mix Calories

Saffron-flavored rice-based dry mix

CALORIES · 100 G

356kcal

GI

68medium

POTASSIUM · 100 G

120mg

FIBER · 100 G

2.1g

Quick answer

1 serving (medium) of Risotto alla milanese dry mix (80 g) has 285 calories. That works out to 356 calories per 100 g. It contains 61.1 g of carbs, 6.6 g of protein, 2.1 g of fat and 1.7 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.

Risotto alla milanese dry mix Nutrition Facts

Selected: 1 serving (medium) · 80 g

285

KCAL / 80G

Carbs

61.1g

· 22% DV

Protein

6.6g

· 13% DV

Fat

2.1g

· 3% DV

Fiber

1.7g

· 6% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 84% · Protein 9% · Fat 7%

Risotto alla milanese dry mix nutrition facts table · 1 serving (medium) (80 g)

NutrientAmount% DV
Calories285 kcal
Total fat2.1 g3%
Saturated fat0.4 g2%
Trans fat0 g
Sodium784 mg34%
Total carbohydrate61.1 g22%
Fiber1.7 g6%
Protein6.6 g13%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Risotto alla milanese dry mix?

ServingAmountCalories
1 serving (medium)80 g285 kcal
1 tablespoon (small)12 g43 kcal
1 ounce (small)28 g100 kcal
4 tablespoon (medium)48 g171 kcal
½ cup (medium)90 g320 kcal
100 g100 g356 kcal
1 serving (large)120 g427 kcal
1 pack (whole)175 g623 kcal
1 cup (large)180 g641 kcal

Calculated from 356 calories per 100 g.

Frequently Asked Questions About Risotto alla milanese dry mix

What is risotto alla milanese dry mix?

Risotto alla milanese dry mix is a packaged rice-based mixture flavored with saffron, intended to make a Milanese-style risotto more convenient to prepare. It differs from making risotto from scratch because the rice and flavoring are supplied together in a dry mix.

Does risotto alla milanese dry mix contain real saffron?

Not necessarily; “saffron-flavored” does not confirm that the mix contains saffron threads. The flavor may come from saffron, saffron extract, or other flavoring ingredients, so check the ingredient list on the specific package.

How much liquid should I use for risotto alla milanese dry mix?

Use the liquid amount specified for your risotto alla milanese dry mix. Different mixes have different rice quantities and cooking instructions, so a generic ratio can leave the rice undercooked or make the finished risotto too wet.

Can you cook risotto alla milanese dry mix in the microwave?

Only if the package gives microwave instructions for that risotto alla milanese dry mix. Microwave cooking can heat unevenly, so use a microwave-safe dish, stir as directed, and make sure the rice is fully cooked before serving.

Can you add white wine to risotto alla milanese dry mix?

Yes, a splash of white wine can add acidity to risotto alla milanese dry mix. Add it during cooking before the main liquid, and let it cook off; skip it if the package directions do not leave room for extra liquid.

How do you keep risotto alla milanese dry mix from turning mushy?

To keep risotto alla milanese dry mix from turning mushy, add liquid gradually and stop cooking when the rice is tender but still holds its shape. Avoid adding extra liquid all at once, and serve the risotto soon after cooking.

What can I add to risotto alla milanese dry mix to make it taste more traditional?

Butter and finely grated Parmesan stirred in at the end give risotto alla milanese dry mix a richer, more traditional finish. Add them after cooking and taste first, since the dry mix or cooking liquid may already contain salt.

Can risotto alla milanese dry mix be served as a main dish?

Yes, risotto alla milanese dry mix can be served as a main dish, especially with sautéed mushrooms, vegetables, or a cooked protein mixed in. Add cooked ingredients near the end so they warm through without overcooking the rice.

How should you store opened risotto alla milanese dry mix?

Keep opened risotto alla milanese dry mix sealed in a cool, dry place to protect it from moisture and odors. Follow the storage instructions and date on the package, and discard the mix if it has become damp or its condition has changed.

Can you freeze leftover risotto made from risotto alla milanese dry mix?

Yes, you can freeze leftover risotto made from risotto alla milanese dry mix in a sealed, freezer-safe container. The rice may soften after thawing, so reheat it thoroughly with a little water or broth and stir to restore some creaminess.

Risotto alla milanese dry mix Vitamins & Minerals

Vitamins

B3

1.44mg · 9% DV

B1

0.1mg · 8% DV

B6

0.13mg · 8% DV

B5

0.36mg · 7% DV

Minerals

Sodium

784mg · 34% DV

Manganese

0.56mg · 24% DV

Phosphorus

88mg · 13% DV

Copper

0.1mg · 11% DV

Potassium ⭐

96mg · 3% DV

Risotto alla milanese dry mix Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

41.6
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Risotto alla milanese dry mix

To burn the 285 calories in 1 serving (medium) (80 g):

🚶

71min

Walking (5 km/h)

🏃

29min

Running (8 km/h)

🚴

39min

Cycling

🏊

33min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Risotto alla milanese dry mix?

Risotto alla milanese dry mix is a rice-based mix flavoured with saffron, inspired by the traditional risotto of Milan in northern Italy. It offers a convenient starting point for making the dish at home; ingredients and cooking directions can vary by product, so follow the packet instructions.

Cooked risotto is tender and creamy, with saffron’s gentle aroma and golden colour. In Italy it is served hot as a first course or alongside a main, and it also works as a satisfying one-pot meal elsewhere. Nutritionally, the mix is mainly a source of carbohydrate, with 76.4 g per 100 g. Add vegetables or mushrooms for extra variety, and go easy on added butter or cheese if you want a lighter bowl.

How Nutritious Is Risotto alla milanese dry mix?

Nutrient density

Low

24/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

27/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Risotto alla milanese dry mix Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Risotto alla milanese dry mix Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Risotto alla milanese dry mix Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Risotto alla milanese dry mix Fat Profile

SATURATED

0.4g

MONOUNSATURATED

0.64g

POLYUNSATURATED

0.56g

⚖️

Omega 6:3 ratio 25:1

Above the ideal 4:1 (25:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.