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Saffron-flavored rice-based dry mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Risotto alla milanese dry mix (80 g) has 285 calories. That works out to 356 calories per 100 g. It contains 61.1 g of carbs, 6.6 g of protein, 2.1 g of fat and 1.7 g of fiber. Its 0.6 mg of Manganese covers 24% of the Daily Value. Its glycemic index is 68 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 80 g
285
KCAL / 80G
Carbs
61.1g
· 22% DV
Protein
6.6g
· 13% DV
Fat
2.1g
· 3% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 84% · Protein 9% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 285 kcal | |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.4 g | 2% |
| Trans fat | 0 g | |
| Sodium | 784 mg | 34% |
| Total carbohydrate | 61.1 g | 22% |
| Fiber | 1.7 g | 6% |
| Protein | 6.6 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 285 kcal |
| 1 tablespoon (small) | 12 g | 43 kcal |
| 1 ounce (small) | 28 g | 100 kcal |
| 4 tablespoon (medium) | 48 g | 171 kcal |
| ½ cup (medium) | 90 g | 320 kcal |
| 100 g | 100 g | 356 kcal |
| 1 serving (large) | 120 g | 427 kcal |
| 1 pack (whole) | 175 g | 623 kcal |
| 1 cup (large) | 180 g | 641 kcal |
Calculated from 356 calories per 100 g.
Risotto alla milanese dry mix is a packaged rice-based mixture flavored with saffron, intended to make a Milanese-style risotto more convenient to prepare. It differs from making risotto from scratch because the rice and flavoring are supplied together in a dry mix.
Not necessarily; “saffron-flavored” does not confirm that the mix contains saffron threads. The flavor may come from saffron, saffron extract, or other flavoring ingredients, so check the ingredient list on the specific package.
Use the liquid amount specified for your risotto alla milanese dry mix. Different mixes have different rice quantities and cooking instructions, so a generic ratio can leave the rice undercooked or make the finished risotto too wet.
Only if the package gives microwave instructions for that risotto alla milanese dry mix. Microwave cooking can heat unevenly, so use a microwave-safe dish, stir as directed, and make sure the rice is fully cooked before serving.
Yes, a splash of white wine can add acidity to risotto alla milanese dry mix. Add it during cooking before the main liquid, and let it cook off; skip it if the package directions do not leave room for extra liquid.
To keep risotto alla milanese dry mix from turning mushy, add liquid gradually and stop cooking when the rice is tender but still holds its shape. Avoid adding extra liquid all at once, and serve the risotto soon after cooking.
Butter and finely grated Parmesan stirred in at the end give risotto alla milanese dry mix a richer, more traditional finish. Add them after cooking and taste first, since the dry mix or cooking liquid may already contain salt.
Yes, risotto alla milanese dry mix can be served as a main dish, especially with sautéed mushrooms, vegetables, or a cooked protein mixed in. Add cooked ingredients near the end so they warm through without overcooking the rice.
Keep opened risotto alla milanese dry mix sealed in a cool, dry place to protect it from moisture and odors. Follow the storage instructions and date on the package, and discard the mix if it has become damp or its condition has changed.
Yes, you can freeze leftover risotto made from risotto alla milanese dry mix in a sealed, freezer-safe container. The rice may soften after thawing, so reheat it thoroughly with a little water or broth and stir to restore some creaminess.
Vitamins
B3
1.44mg · 9% DV
B1
0.1mg · 8% DV
B6
0.13mg · 8% DV
B5
0.36mg · 7% DV
Minerals
Sodium
784mg · 34% DV
Manganese
0.56mg · 24% DV
Phosphorus
88mg · 13% DV
Copper
0.1mg · 11% DV
Potassium ⭐
96mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 285 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Risotto alla milanese dry mix is a rice-based mix flavoured with saffron, inspired by the traditional risotto of Milan in northern Italy. It offers a convenient starting point for making the dish at home; ingredients and cooking directions can vary by product, so follow the packet instructions.
Cooked risotto is tender and creamy, with saffron’s gentle aroma and golden colour. In Italy it is served hot as a first course or alongside a main, and it also works as a satisfying one-pot meal elsewhere. Nutritionally, the mix is mainly a source of carbohydrate, with 76.4 g per 100 g. Add vegetables or mushrooms for extra variety, and go easy on added butter or cheese if you want a lighter bowl.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.64g
POLYUNSATURATED
0.56g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.