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Fiber-rich whole grain
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
61g
· 83%
Protein
11g
· 15%
Fat
0.8g
· 2%
Fiber
6.6g
Vitamins
B3
5.1mg · 32% DV
B6
0.34mg · 20% DV
Biotin
6µg · 20% DV
B1
0.23mg · 19% DV
Minerals
Manganese
3mg · 130% DV
Phosphorus
300mg · 43% DV
Magnesium
164mg · 39% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.18g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Risoni-style bulgur provides 304 calories per 100g. This can help when planning portions or tracking energy intake.
It contains 11g of protein per 100g. That gives it a useful protein contribution for a grain-based food.
There are 61g of carbohydrates per 100g. If you monitor carb intake, portion size may be important.
Yes, it provides 6.6g of fiber per 100g. Its fiber content may make it a practical choice in balanced meal planning.
Yes, it is low in fat, with just 0.8g per 100g. That makes it a lean grain option.
Its glycemic index is 46. This is a useful reference point for people paying attention to glycemic impact.
It is a minimally processed grain with 11g protein, 6.6g fiber, and 0.8g fat per 100g. Whether it fits a diet depends on your overall portion and meal plan.
Yes, it is suitable for vegetarian and vegan diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
Yes, gluten is listed as an allergen. It is not suitable for a gluten-free diet.
No, it is classified as minimally processed. That may appeal to people looking for less processed grain options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.