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Rice-shaped pasta made from durum wheat semolina
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
371
KCAL / 100G
Carbs
75g
· 83%
Protein
12.5g
· 14%
Fat
1.5g
· 3%
Fiber
3.2g
Vitamins
B1
0.58mg · 48% DV
Folate
180µg · 45% DV
B3
5.1mg · 32% DV
B2
0.25mg · 19% DV
Minerals
Selenium
38µg · 69% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Iron
4mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.28g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.51g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Per 100 g, risoni pasta provides 371 calories. It contains 12.5 g protein, 75 g carbs, 1.5 g fat, and 3.2 g fiber.
Yes, risoni pasta contains gluten, so it is not suitable for people avoiding gluten. It fits omnivore, pescatarian, vegetarian, vegan, Mediterranean, and flexitarian diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.