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Risoni pasta Calories

Rice-shaped pasta made from durum wheat semolina

CALORIES

371kcal

GI

50medium

POTASSIUM

223mg

FIBER

3.2g

Risoni pasta Nutrition Facts

Selected: 100 g

371

KCAL / 100G

Carbs

75g

· 83%

Protein

12.5g

· 14%

Fat

1.5g

· 3%

Fiber

3.2g

Risoni pasta Vitamins & Minerals

Vitamins

B1

0.58mg · 48% DV

Folate

180µg · 45% DV

B3

5.1mg · 32% DV

B2

0.25mg · 19% DV

Minerals

Selenium

38µg · 69% DV

Manganese

1mg · 43% DV

Phosphorus

170mg · 24% DV

Iron

4mg · 22% DV

Risoni pasta Glycemic Index

GLYCEMIC INDEX

50
Medium
0 Low5570100

GLYCEMIC LOAD

29
High

Accounts for portion size — a more realistic measure than GI alone.

Is Risoni pasta Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Risoni pasta Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Risoni pasta Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Risoni pasta Fat Profile

SATURATED

0.28g

MONOUNSATURATED

0.19g

POLYUNSATURATED

0.51g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

Foods Similar to Risoni pasta

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Cooked noodles

138 kcal

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

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Risoni pasta — Frequently Asked Questions

How many calories are in risoni pasta, and what are its macros?

Per 100 g, risoni pasta provides 371 calories. It contains 12.5 g protein, 75 g carbs, 1.5 g fat, and 3.2 g fiber.

Does risoni pasta contain gluten, and which diets is it suitable for?

Yes, risoni pasta contains gluten, so it is not suitable for people avoiding gluten. It fits omnivore, pescatarian, vegetarian, vegan, Mediterranean, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.