Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Medium-sized Risettero rice, served cold.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Cold Risettero (Medium) (180 g) has 234 calories. That works out to 130 calories per 100 g. It contains 51.3 g of carbs, 4.7 g of protein, 0.5 g of fat and 1.4 g of fiber. Its 0.7 mg of Manganese covers 31% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 180 g
234
KCAL / 180G
Carbs
51.3g
· 19% DV
Protein
4.7g
· 9% DV
Fat
0.5g
· 1% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 90% · Protein 8% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 234 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.14 g | 1% |
| Trans fat | 0 g | |
| Sodium | 1.8 mg | 0% |
| Total carbohydrate | 51.3 g | 19% |
| Fiber | 1.4 g | 5% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
Log this food in EatBetter
100,000+ people use it
📸 Scan the code to get the app free.

| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 234 kcal |
| 1 serving (extra small) | 90 g | 117 kcal |
| 100 g | 100 g | 130 kcal |
| 1 serving (small) | 120 g | 156 kcal |
| 1 piece (medium) | 180 g | 234 kcal |
| 1 cup (medium) | 200 g | 260 kcal |
| 1 serving (large) | 250 g | 325 kcal |
| 1 serving (extra large) | 350 g | 455 kcal |
Calculated from 130 calories per 100 g.
Yes, Cold Risettero is intended to be served cold. You can eat it straight from the refrigerator if it was chilled promptly after cooking and kept cold; don’t eat rice that has been left at room temperature for hours.
Keep Cold Risettero in a covered container in the refrigerator and eat it within one day of cooking. Cool cooked rice quickly rather than leaving it on the counter, since bacteria can grow while it sits at room temperature.
Yes, you can reheat Cold Risettero once. Heat it until steaming hot throughout, and eat it straight away. Don’t cool and reheat the same portion again, as repeated temperature changes increase food-safety risks.
It can if Cold Risettero is left warm for too long or stored improperly. Cooked rice can contain Bacillus cereus spores, and some toxins they produce may survive reheating, so discard rice that has been left out for hours.
Yes, freeze Cold Risettero soon after cooking in a sealed, portion-sized container. Thaw it in the refrigerator and reheat it only once until steaming hot; freezing is not a way to make rice safe after it has been left out.
Cooling Cold Risettero can increase its resistant starch, as some of the cooked rice starch changes structure when chilled. The effect varies with preparation, and it does not make the rice carbohydrate-free or guarantee a particular blood-sugar response.
No, the name Cold Risettero does not establish that it is the Italian dish risotto. The available description identifies it as a medium serving of rice served cold, but does not specify a traditional risotto recipe or its ingredients.
Cold Risettero pairs well with crisp vegetables, herbs, and a tangy dressing, or can accompany grilled vegetables, eggs, or protein. Keep any prepared serving chilled until it is time to eat, especially when packing it for later.
Yes, Cold Risettero can be packed for lunch if you keep it cold. Use an insulated lunch bag with an ice pack, and return leftovers to refrigeration promptly rather than leaving the container in a warm bag.
Yes, prepare Cold Risettero ahead, cool it quickly, and refrigerate it in a covered container. Transport it in a cooler with ice packs and serve it while cold; don’t leave rice sitting out throughout a picnic.
Vitamins
B3
2.16mg · 14% DV
B5
0.54mg · 11% DV
B6
0.13mg · 8% DV
B1
0.07mg · 6% DV
Minerals
Manganese
0.72mg · 31% DV
Selenium
9µg · 16% DV
Copper
0.09mg · 10% DV
Phosphorus
54mg · 8% DV
Potassium ⭐
47mg · 1% DV
Sodium
1.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 234 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cold Risettero (Medium) is a rice-based food served chilled. The details provided do not specify other ingredients or a particular regional origin, so it is best understood as a cold rice preparation rather than a traditional dish with a defined recipe. The medium portion can work as a simple side or as the base of a light meal.
Once cooled, the rice is firmer and less steamy than freshly cooked rice. Serve it alongside salad or vegetables, or add a protein-rich accompaniment for a more rounded plate. It is mainly a source of carbohydrates and is low in fat; a 100 g portion has 28.5 g of carbohydrates. If you prefer a lighter meal, pair a modest serving with plenty of vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.14g
MONOUNSATURATED
0.16g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.