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Sugar-based ring-shaped candy, very high in sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (small) of Ring Candy (6 g) has 23 calories. That works out to 390 calories per 100 g. It contains 5.8 g of carbs, 0 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 1 piece (small) · 6 g
23
KCAL / 6G
Carbs
5.8g
· 2% DV
Protein
0g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 100% · Protein 0% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 23 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 0.48 mg | 0% |
| Total carbohydrate | 5.8 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 0 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (small) | 6 g | 23 kcal |
| 1 piece (mini) | 4 g | 16 kcal |
| 1 piece (medium) | 8 g | 31 kcal |
| 2 piece (double) | 12 g | 47 kcal |
| 3 piece (triple) | 18 g | 70 kcal |
| 1 pack (small) | 25 g | 98 kcal |
| 5 piece (large) | 30 g | 117 kcal |
| 1 pack (medium) | 50 g | 195 kcal |
| 10 piece (jumbo) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
Calculated from 390 calories per 100 g.
Ring Candy is a sugar-based sweet shaped like a ring, usually made as a hard candy. Some versions are designed to sit on a finger, while shapes, flavors, and colors vary by product. It is an ultra-processed confection.
Ring Candy is mainly made from sugar; depending on the product, it may also contain glucose syrup, flavorings, and colorings. The exact ingredients vary by manufacturer. It is an ultra-processed sweet, rather than simply shaped table sugar.
Ring Candy can be made by heating a sugar-based mixture, pouring it into ring-shaped molds, and letting it cool until firm. Manufacturers may use different recipes, flavors, and production methods, so not every ring candy is made identically.
Not necessarily. Ring Candy describes ring-shaped candy generally, while Ring Pop is a specific style of ring-shaped lollipop attached to a plastic base. Some ring candies have no stick or plastic holder at all.
Some Ring Candy is designed to be worn on a finger while you eat it, but the design differs between products. If yours has a plastic holder, keep that part out of your mouth and discard it after eating.
Ring Candy is typically a hard, sugar-based candy, not a gummy. The name refers to its ring shape rather than a single recipe, though, so check the specific product if you need to know its texture.
Ring Candy can pose a choking risk for young children because hard candy may be difficult to chew safely. Keep children seated and supervised while eating, and avoid offering hard sweets to children who are too young to manage them.
Yes, frequent Ring Candy consumption can raise the risk of tooth decay. Sugar lingering on teeth feeds mouth bacteria that produce enamel-damaging acids; drinking water afterward and keeping up with toothbrushing can help limit exposure.
People with diabetes should treat Ring Candy cautiously because it is predominantly sugar and can raise blood glucose quickly. The suitable amount depends on an individual’s glucose-management plan, so ask your clinician or dietitian if you need personal guidance.
Keep Ring Candy in a sealed package in a cool, dry place, away from direct sunlight. Humidity can make the surface sticky, while heat can soften or distort the candy; follow any storage directions on the package.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
B5
0mg · 0% DV
Minerals
Copper
0mg · 0% DV
Manganese
0mg · 0% DV
Sodium
0.48mg · 0% DV
Iron
0mg · 0% DV
Potassium ⭐
0.12mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 23 calories in 1 piece (small) (6 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ring Candy is a hard, ring-shaped confection made primarily from sugar. Its playful shape makes it especially familiar as a novelty sweet or small treat, rather than as a dish tied to one particular regional tradition. It is usually sucked or nibbled slowly; the firm texture means it is not typically eaten like a soft chew or chocolate.
Around the world, it is most often enjoyed on its own as an occasional sweet, shared at parties, or given as a small treat. Its nutritional profile is almost entirely carbohydrate from sugar, with virtually no protein or fibre. A small piece keeps the portion modest, and pairing it with fruit or nuts can make a snack feel more satisfying without changing the candy itself.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.