🍞
Gluten-free, high-fiber, rich in minerals and vitamins, low glycemic index bread.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
41g
· 77%
Protein
6.5g
· 12%
Fat
2.5g
· 11%
Fiber
5.5g
Vitamins
B3
3.5mg · 22% DV
B1
0.25mg · 21% DV
B5
0.6mg · 12% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Magnesium
65mg · 15% DV
Sodium
350mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.4g
MONOUNSATURATED
0.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
Rida Buckwheat Bread provides 220 calories per 100 g. Per 100 g, it also contains 6.5 g protein, 41 g carbohydrates, 2.5 g fat, and 5.5 g fiber.
Rida Buckwheat Bread has a glycemic index of 45, which is considered low. It may be a suitable choice for people looking for lower-GI carbohydrate foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.