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High in protein with healthy fats from walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
191
KCAL / 100G
Carbs
4.2g
· 9%
Protein
12.1g
· 25%
Fat
14.1g
· 66%
Fiber
1.3g
Vitamins
B12
0.5µg · 21% DV
B2
0.21mg · 16% DV
Biotin
4.2µg · 14% DV
Vitamin A
98µg · 11% DV
Minerals
Phosphorus
196mg · 28% DV
Calcium
168mg · 17% DV
Selenium
8.1µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 13.9:1
Above the ideal 4:1 (13.9:1).
Ricotta with walnuts contains 191 calories per 100 g. A 100 g serving also provides 12.1 g of protein, 14.1 g of fat, and 4.2 g of carbohydrates.
Yes. Ricotta with walnuts has a glycemic index of 27, which is considered low. It also provides 1.3 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.