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Savory cheese-and-greens filling, good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
146
KCAL / 100G
Carbs
3.8g
· 10%
Protein
11.2g
· 31%
Fat
9.6g
· 59%
Fiber
1.2g
Vitamins
Vitamin K
78µg · 65% DV
B12
0.52µg · 22% DV
B2
0.21mg · 16% DV
Vitamin A
92µg · 10% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
210mg · 21% DV
Selenium
8.4µg · 15% DV
Sodium
320mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 4.7:1
Above the ideal 4:1 (4.7:1).
Ricotta-style curd cheese and greens filling contains 146 calories per 100 g. It provides 11.2 g of protein, 3.8 g of carbohydrates, and 9.6 g of fat per 100 g.
Yes, it has a glycemic index of 15, which is low. It contains 3.8 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.