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Rice pudding with vermicelli Calories

Milk-based dessert with rice and vermicelli

CALORIES

128kcal

58medium

POTASSIUM

138mg

FIBER

0.4g

Rice pudding with vermicelli Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

22.1g

· 69%

Protein

3.4g

· 11%

Fat

· 20%

Fiber

0.4g

Rice pudding with vermicelli Vitamins & Minerals

Vitamins

B12

0.32µg · 13% DV

0.14mg · 11% DV

0.32mg · 6% DV

Biotin

1.2µg · 4% DV

Minerals

Phosphorus

86mg · 12% DV

Calcium

102mg · 10% DV

Iodine

8µg · 5% DV

Selenium

2.6µg · 5% DV

Rice pudding with vermicelli Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Rice pudding with vermicelli Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Rice pudding with vermicelli Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Rice pudding with vermicelli Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Rice pudding with vermicelli Fat Profile

SATURATED

1.8g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Rice pudding with vermicelli — Frequently Asked Questions

How many calories are in rice pudding with vermicelli, and is it diet-friendly?

Rice pudding with vermicelli has 128 calories per 100 g. With 22.1 g carbs per 100 g, portion size matters if you are trying to manage your intake.

Does rice pudding with vermicelli contain gluten or dairy?

Yes, it contains both dairy and gluten. It is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.